http://glutenfreefoodreviews.com/what-are-the-symptoms-of-celiac-disease Honest reviews of gluten free products for a tastier life Mon, 01 Dec 2008 19:42:48 +0000 http://wordpress.org/?v=2.5.1 http://glutenfreefoodreviews.com/what-are-the-symptoms-of-celiac-disease#comment-1055 Karen Wed, 14 May 2008 03:15:22 +0000 http://glutenfreefoodreviews.com/what-are-the-symptoms-of-celiac-disease#comment-1055 Wow Kate! I am so surprised that you were tested so young . . but too bad they thought celiac would "go away". I am impressed that despite your health issues, you are willing to experiment with baking and cooking. Good for you!! If you have a favorite recipe, I'd love to see it. :) Wow Kate! I am so surprised that you were tested so young . . but too bad they thought celiac would “go away”. I am impressed that despite your health issues, you are willing to experiment with baking and cooking. Good for you!! If you have a favorite recipe, I’d love to see it.

]]> http://glutenfreefoodreviews.com/what-are-the-symptoms-of-celiac-disease#comment-1052 Kate Sun, 11 May 2008 20:29:42 +0000 http://glutenfreefoodreviews.com/what-are-the-symptoms-of-celiac-disease#comment-1052 I was diagnosed when I was going from formula to solids as a baby. My mother brought me in and the doctor knew to test for it (I have no idea how she knew) When I was in elementary a doctor told us that it would eventually go away and I could eat gluten again. (They were wrong, of course) When I became homeschooled, I started eating gluten again, about a year later I got extremely sick. I was bloated, had rectal bleeading, was fatigued, had joint pain, and some other symptoms. They did a bunch of tests including checking for Celiac disease and low and behold it had NOT gone away. Besides Celiac disease I have other "issues" going on. I am extremely sensitive to foods and I still get bleeding (especially if I eat foods like pasta and bread even with them being gluten free) and fautigue. I see a gastro doctor and he is still doing tests to determine what is going on. In the meantime I absolutely run from gluten. That stuff is evil! Lol. I am lucky that in the last seventeen years the stuff has improved greatly! When I was a child I would eat Quaker rice cakes because they were the only thing that did not taste like plastic! Now at least we have Gluten Free Pantry, Kinnikinicks and other great brands! I also love to cook and bake now and I will even experiment! xoxoxoxo I was diagnosed when I was going from formula to solids as a baby. My mother brought me in and the doctor knew to test for it (I have no idea how she knew) When I was in elementary a doctor told us that it would eventually go away and I could eat gluten again. (They were wrong, of course) When I became homeschooled, I started eating gluten again, about a year later I got extremely sick. I was bloated, had rectal bleeading, was fatigued, had joint pain, and some other symptoms. They did a bunch of tests including checking for Celiac disease and low and behold it had NOT gone away. Besides Celiac disease I have other “issues” going on. I am extremely sensitive to foods and I still get bleeding (especially if I eat foods like pasta and bread even with them being gluten free) and fautigue. I see a gastro doctor and he is still doing tests to determine what is going on.
In the meantime I absolutely run from gluten. That stuff is evil! Lol. I am lucky that in the last seventeen years the stuff has improved greatly! When I was a child I would eat Quaker rice cakes because they were the only thing that did not taste like plastic! Now at least we have Gluten Free Pantry, Kinnikinicks and other great brands! I also love to cook and bake now and I will even experiment!
xoxoxoxo

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