This April is my anniversary month.
In April I will be gluten free for two years- minus some cross contamination issues here and there (oops!). For 18 of those months, I did not eat any stir-fry, Asian influenced dishes, or marinades that required soy sauce. Why you may ask? This may sound silly. but I [...]
Amy’s Bowls: Teriyaki with Organic Tofu, Brown Rice, and Vegetables/ gluten free/ wheat free/ non dairy/vegan
Once upon a time I made a mean teriyaki stir fry. Really- I loved it. Then my need to eat gluten free got in the way. Bye bye soy sauce, teriyaki sauce, kung pow sauce- the asian inspired sauces I loved were not on my gluten free “approved list.” It was almost a year before [...]