Posted on | March 12, 2007 | 9 Comments
Yes, good ‘ole Pamela has done it again!
This bread mix is just yummy! The bread should be mixed by a hand mixer and is simple to assemble. The dough spreads easily in the bread pan, where it rises a bit for 60 minutes. It doesn’t rise a lot, just to the top of the pan.
For best results bake this bread the full 70 minutes, as 65 minutes tends to leave it a bit too moist and soft. The crust is soft and chewy, not rock hard like other home-baked mixes. The bread slices easily with an electric knife and has a few nooks and crannies. Overall the flavor is mild, slightly sweet and tasty. The texture is more smooth and not at all crumbly. Best mix I have tried to date!
This mix may also be used for pie crust, pizza crust and sweet breads- the side panels have recipes for these items. (edited to add: I tried this mix to make pizza crust and it was way too sweet. I wouldn’t suggest it.)
PROS: soft yummy bread, great for sandwiches
CONS: long rise and bake time- be sure to plan ahead, slightly sweet
Rating: 5 stars
Try this bread for yourself! Click below for ordering information:
Ingredients: Sorghum flour, tapioca flour, sweet rice flour, brown rice flour, organic natural evaporated cane sugar, chicory root, white rice flour, millet flour, molasses and honey, rice bran, sea salt, xanthan gum, yeast packet ( active dry yeast.)