Gluten Free Food Reviews

Honest reviews of gluten free products for a tastier life

Lundberg Creamy Parmesan Risotto- gluten free/ low fat/ eco farmed

Posted on | January 13, 2008 | 5 Comments

Lundberg Parmesan Rice- gluten free

This Lundberg creamy parmesan risotto mix has become a staple in my pantry. It is great for those rushed, no fuss evenings because I know it will be hot and ready to serve by the time my chicken is off the grill. I purchased this 5.5 ounce mix for $2.19 at my local grocery store, it serves my family of four perfectly.

To prepare this mix, you saute the rice in oil or butter until lightly browned, then add the seasoning mix and water. Simmer for 20 minutes or so, and it’s ready! This gluten free parmesan risotto is the perfect density- not too mushy, not too firm. The sauce is indeed creamy with a nice balanced herb and strong parmesan cheese flavor, and pairs well with grilled chicken or fish. There is no hint of a processed or “boxed” flavor as with some side dish mixes- gluten free or not. This is another reason I like it so much. It’s yummy!

The packaging indicates that this risotto dish is best served piping hot, and they’re not kidding. It tastes best straight from the stove- literally. The longer you wait to eat it, the consistency and flavor quality declines, and it just isn’t as good. Also, forget about leftovers and reheating it- it’s not nearly as tasty and flavorful.

PROS: Great flavor and consistency, risotto is perfectly cooked, quick and yummy option for dinner.

CONS: Eat it quick! Doesn’t taste very good as leftovers

Rating:Â 5 stars

Wanna try this mix? Click the link or picture below:


Lundberg – Creamy Parmesan Risotto

From: glutenfree.comIngredients: Eco-Farmed California Arborio Rice, Parmesan and Cheddar Cheese Blend, Salt, Natural Flavors, Buttermilk Powder, Onion and Garlic Powder, Cane Juice Powder, Butter Powder, Whey Powder, Rice Flour, Dehydrated Parsley, Autolyzed Yeast Extract, Black Pepper, Turmeric, Expeller-Pressed Safflower Oil (Less than 2% Added as a Processing Aid).

Comments

5 Responses to “Lundberg Creamy Parmesan Risotto- gluten free/ low fat/ eco farmed”

  1. Jen
    January 14th, 2008 @ 3:17 pm

    I love this stuff! I eat it all the time. I add either shrimp or chicken to it. YUM!

  2. Karen
    January 19th, 2008 @ 4:01 am

    Ooo, shrimp sounds tasty! I will have to try that one!

  3. dale moyer
    April 6th, 2008 @ 3:26 pm

    It’s gluten free and low fat, but like many pre packaged food items, it has 20% of the daily recommended sodium allowance. And this is for a side dish.

  4. Annalora
    June 2nd, 2009 @ 4:18 pm

    I had a horrible reaction to this product both times I tried it. For people who are sensitive celiac patients – this has some type of gluten for sure. I was sick for days after. My doctor said she has had the same reaction from several patients. Must be something hidden in there. Be careful if you know you are sensitive.

  5. Lois
    June 22nd, 2009 @ 6:19 pm

    This is a staple in our house as well. Easy and tasty.

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