Posted on | August 20, 2007 | 4 Comments
This is Kristina, “the sister”. This is my first time reviewing so I hope that it is up to par!
Sorry that the pictures is not the best, but our flash is a little too strong!
If you have been looking for a white cake, this is the mix for you. This cake has a wonderful texture. It is airy and spongy. There is none of the graininess that can come with rice flour products. The taste is plain. Not very strong, which is perfect if you want to add frosting or some other topping. Very much a traditional white cake.
Preparation was very simple, with a whisk I mixed 4 eggs, 3/4 cup oil and 3/4 cup water. After mixing well you add the cake mix and mix until barely combined. I baked it in a 9 x 13 pan. The instructions suggested cooking for 25-30 min at 350 degrees but after 20 min my cake was done.
I also froze a piece and tried it the next day. It tasted just as good.
All in all, I was not disappointed by this brand. I am not sure I would want it for a wedding cake, but is ideal for birthday cakes, cupcakes, or even eating it with some fruit.
Pros: Mild flavor and great texture
Cons: I am not sure I would want such a spongy cake for a wedding cake
Rating: 4 1/2 stars
Wanna try this mix? Click the link below!
Kinnikinnick – White Cake Mix
Ingredients: Sugar, Potato Starch, White Rice Flour, Sweet Rice Flour, KinnActive Baking Powder, Guar Gum, Salt, Pea Protein, Sodium Bicarbonate, Pea Starch, Pea Fibre