Kinnikinnick Chocolate Dipped Donuts- gluten & wheat free
A gluten-free donut? This, I had to try! The owner of my local natural foods store swears by them, so I decided to take the plunge. I was hoping they would be pretty good since I shelled out $7.49 for a package of 6.
These donuts are purchased frozen and best when microwaved and consumed warm. The frosting ( or “dipped” part) is gooey and very sweet with a nice cocoa flavor. The actual donut part resembles a traditional cake donut and is milder in taste and not as sweet. The texture and consistency is wonderful, especially for a white rice-based product ( which often are crumbly, IMO). These make a delicious brfeakfast item or for even dessert.
PROS: Nice chocolate flavor, cake-like texture and consistency, great gluten-free alternative to the “regular” version
CONS: Only tastes really good when warm, really sweet
*Since this is a frozen product, I suggest finding it in your local area to purchase*
Ingredients: Coming soon!
March 12th, 2007 at 9:37 pm
I am so happy to have found a blog like yours. My 11 year old son has several food allergies, including wheat. We have also spent a lot of money on gluten-free food that doesn’t taste good. As far as donuts go he has enjoyed the Ener-G foods plain donuts. (I dip them in powdered sugar before serving.) I will definitely look for some of you suggestions the next time I shop.
March 15th, 2007 at 3:42 pm
Welcome!! I am glad to hear my blog may be helpful for your family.
Great info on the Ener-G donuts, I will definately put them on my “to try” list. This week I am adding photos of the actual GF products, ( not just a photo of the box!), and I try to add a few new product reviews each week. I hope you’ll check back often!