Posted on | December 9, 2007 | 9 Comments
Ahhh, more bagels, Since I enjoyed the plain Glutino bagels so much, I just had to try their sesame flavor. Now, my sister Kristina swears byÂ the Kinnikinnick bagels ( a review of them will be along soon!) I have found these to be chewy and satisfying. One of my old bagel favorites was the fresh baked sesame flavor from Wegmans. If you have ever tried their fresh artisan breads, bagels and muffins before going gluten free,Â you know what I mean.
These bagels come five to a package and are double packaged for optimum freshness. I purchased m ine for $5.89 at my local grocery store. These bagels are quite large and filling!
The overall texture and density were comparable to the plain flavor ( click HERE to read the review for more details). The only difference was the generous coating of sesame seeds on the exterior of the bagel. No kidding, I would cut, bite or slice the bagel and the sesame seeds would be EVERYWHERE. For maximum flavor and texture, this bagel should be toasted. The toasted sesame seeds add a nice flavor, andÂ I would definately buy these Glutino sesame bagels again.Â
PROS: nice chewy texture, yummy sesameÂ flavor
CONS: sesame seeds fall off everywhere, needs to be toasted for best results
Rating: 4 1/2 stars
Where can I buy these yummy bagels?
Glutino – Premium Sesame Bagels
Ingredients: Corn mix (corn starch, skim milk powder, evaporated cane juice, salt, glucono-delta-lactone, pectin, sodium bicarbonate, sodium alginate, modified vegetable cellulose), water, tapioca starch, sesame seeds, margarine (palm and palm kernel oils, soy lecithin), skim milk powder, evaporated cane juice, liquid edd whites, safflower oil, liquid yolks, guar gum, yeast, salt, thiamin, niacin, vitamin B6, riboflavin, iron, calcium.