Glutino Sans Gluten Free Premium Sesame Bagels- gluten free/ wheat free
Ahhh, more bagels, Since I enjoyed the plain Glutino bagels so much, I just had to try their sesame flavor. Now, my sister Kristina swears by the Kinnikinnick bagels ( a review of them will be along soon!) I have found these to be chewy and satisfying. One of my old bagel favorites was the fresh baked sesame flavor from Wegmans. If you have ever tried their fresh artisan breads, bagels and muffins before going gluten free, you know what I mean.
These bagels come five to a package and are double packaged for optimum freshness. I purchased m ine for $5.89 at my local grocery store. These bagels are quite large and filling!
The overall texture and density were comparable to the plain flavor ( click HERE to read the review for more details). The only difference was the generous coating of sesame seeds on the exterior of the bagel. No kidding, I would cut, bite or slice the bagel and the sesame seeds would be EVERYWHERE. For maximum flavor and texture, this bagel should be toasted. The toasted sesame seeds add a nice flavor, and I would definately buy these Glutino sesame bagels again.Â
PROS: nice chewy texture, yummy sesame flavor
CONS: sesame seeds fall off everywhere, needs to be toasted for best results
Rating: 4 1/2 stars
Where can I buy these yummy bagels?
Glutino - Premium Sesame Bagels
From: glutenfree.com
Ingredients: Corn mix (corn starch, skim milk powder, evaporated cane juice, salt, glucono-delta-lactone, pectin, sodium bicarbonate, sodium alginate, modified vegetable cellulose), water, tapioca starch, sesame seeds, margarine (palm and palm kernel oils, soy lecithin), skim milk powder, evaporated cane juice, liquid edd whites, safflower oil, liquid yolks, guar gum, yeast, salt, thiamin, niacin, vitamin B6, riboflavin, iron, calcium.
December 20th, 2007 at 5:09 am
Thanks for posting this one - I’ve been looking for a good gluten-free bagel… now to convince our grocer to stock them!
December 20th, 2007 at 1:44 pm
I will definitly try these bagels, and I am fairly new at this GF eating, and trying to learn. So far my favorite has been Cebe mixes, maybe because that is all I could find so far. I am experimenting now with French Bread. Thanks for your help. Karen Cox
January 18th, 2008 at 12:00 am
can you tell me when your glutino sans bagels will be in stock? They are no where to be found in stores anymore! AHHH!
January 19th, 2008 at 4:00 am
Colleen, I have had the same problem! My local grocer has been out of stock since forever! In the meantime, click on the bagel link ( or picture) above- glutenfree.com has them in stock.
January 23rd, 2008 at 1:57 am
I’ve looked everywhere. I got hooked on these bagels last year. I have been to my local stores in Maryland, have checked other stores out of town, and have been checking on line. They can not be found anywhere. I keep checking back and hoping!