Gluten Free Food Reviews

Honest reviews of gluten free products for a tastier life

Product Review: Glutino Gluten Free Spinach and Feta Pizza

Posted on | June 12, 2008 | 3 Comments

When visiting my parents, I picked up this 6.2 ounce frozen Glutino gluten free pizza to make as hot and quick lunch. Since I love feta, I was excited. However, I am not a fan of cooked spinach, so I was interested to see how this Glutino gluten free pizza would turn out.

I popped this pizza into the oven for 16 minutes, and let it cool for five minutes before slicing. I noticed it seemed more like a personal size pizza, and sure enough, the packaging indicated this pizza is meant to be a single serving. Which means you don’t have to share, unless you really want to.

This gluten free pizza boasts a thin and tender rice crust that is light, chewy and slightly crisp on the bottom. The flavor is mild and provides a neutral palate for the toppings. The flavors of the ingredients tasted well balanced. The yummy flavor of fresh spinach, feta and riccota cheeses with a touch of safflower oil, came through loud and clear. I liked it alot, which is huge, considering I am not a huge fan of spinach!

On the down side, the crust thickness was inconsistent and somewhat lumpy, resulting in crisp overcooked spots and softer, chewy spots in the pizza. Also, there was a very generous space of crust around the edges. I prefer my topping to cover most of the pizza, and this gluten free pizza seemed to skimp on the ingredients by making such a wide crust. However, that is just my personal preference. Overall, a tasty pizza I would definitely buy again.

PROS: fresh, full flavored, smells wonderful, 10 g protein

CONS: crust is inconsistent, but easy to overlook since the toppings are so tasty, high in sodium (1000mg!), 5 g. saturated fat, skimpy spinach and feta toppings

Rating: 4 stars

You can buy this gluten free pizza from

Ingredients: Water, corn starch, tapioca starch, spinach, mozzarella-brick cheese blend (pasteurized milk, cheese cultures, bacterial culture, salt, microbial enzyme, calcium chloride, cellulose), feta cheese (pasteurized milk, cheese cultures, bacterial culture, calcium chloride, microbial enzyme, lipase, salt, natamycin, lactic acid), ricotta cheese (pasteurized milk, cheese cultures, lactic acid, salt), safflower oil, evaporated cane juice, glucono-delta-lactone, dried egg whites, salt, guar gum, yeast, garlic, pectin, sodium-bicarbonate, spices, sodium alginate, modified cellulose.

Check out what Racheline and Dr. Gourmet thought about this gluten free pizza product!


3 Responses to “Product Review: Glutino Gluten Free Spinach and Feta Pizza”

  1. Stephanie
    July 31st, 2008 @ 2:33 am

    Hi! Thanks for coming by my blog! I am actually trying this pizza tonight (just the cheese version though) because of your review!

  2. vlad
    August 18th, 2011 @ 9:33 pm

    Hi! Thanks for featuring our website We are very happy and proud to feature Glutino products. Our customers love and rave about the quality and nutritional quality of company’s products. Gluten free product category grows daily and for all visitors of we would offer 15% OFF on first purchase. Mention in comments and we will deduct this amount out your total. Enjoy your organic food gluten free shopping.

  3. Amanda
    October 6th, 2012 @ 3:49 pm

    I’ve been eating the spinach and feta Glutino pizza often! It’s so far, the only gluten-free pizza I’ve liked … I don’t even like their Duo Cheese pizza. The crust is the most similar to a “real” pizza crust, in my opinion.

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