<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	>
<channel>
	<title>Comments on: February&#8217;s Gluten Free Bread Give-Away!</title>
	<atom:link href="http://glutenfreefoodreviews.com/februarys-gluten-free-bread-give-away/feed" rel="self" type="application/rss+xml" />
	<link>http://glutenfreefoodreviews.com/februarys-gluten-free-bread-give-away</link>
	<description>Honest reviews of gluten free products for a tastier life</description>
	<pubDate>Wed, 07 Jan 2009 05:15:03 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.7</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: RuthMonroe</title>
		<link>http://glutenfreefoodreviews.com/februarys-gluten-free-bread-give-away/comment-page-1#comment-1735</link>
		<dc:creator>RuthMonroe</dc:creator>
		<pubDate>Mon, 14 Jul 2008 02:27:38 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreefoodreviews.com/februarys-gluten-free-bread-give-away#comment-1735</guid>
		<description>I found this website becuase a friend of my mothers gave her some bread made with this product.  She is going to be 83 in a few weeks... she just was diagnosed with Celiac Disease last year.  It's been tough to give up the things she's always enjoyed, but she is healthier from dropping all the gluten foods.  She's now trying out all kinds of new foods and is taking it really well.  She's always been healthy and still swims a mile every week. Anyway, thanks for creating these porducts because they sure help.</description>
		<content:encoded><![CDATA[<p>I found this website becuase a friend of my mothers gave her some bread made with this product.  She is going to be 83 in a few weeks&#8230; she just was diagnosed with Celiac Disease last year.  It&#8217;s been tough to give up the things she&#8217;s always enjoyed, but she is healthier from dropping all the gluten foods.  She&#8217;s now trying out all kinds of new foods and is taking it really well.  She&#8217;s always been healthy and still swims a mile every week. Anyway, thanks for creating these porducts because they sure help.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sandra Merrikin</title>
		<link>http://glutenfreefoodreviews.com/februarys-gluten-free-bread-give-away/comment-page-1#comment-628</link>
		<dc:creator>Sandra Merrikin</dc:creator>
		<pubDate>Wed, 06 Feb 2008 17:44:28 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreefoodreviews.com/februarys-gluten-free-bread-give-away#comment-628</guid>
		<description>Judy's Magic Bread mix is the best bread, bar none!
http://www.magicmixes.com/products/bread.html</description>
		<content:encoded><![CDATA[<p>Judy&#8217;s Magic Bread mix is the best bread, bar none!<br />
<a href="http://www.magicmixes.com/products/bread.html" rel="nofollow">http://www.magicmixes.com/products/bread.html</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Alice</title>
		<link>http://glutenfreefoodreviews.com/februarys-gluten-free-bread-give-away/comment-page-1#comment-613</link>
		<dc:creator>Alice</dc:creator>
		<pubDate>Mon, 04 Feb 2008 14:09:02 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreefoodreviews.com/februarys-gluten-free-bread-give-away#comment-613</guid>
		<description>We like the GF Pantry Favorite Sandwich Bread Mix; not too keen on Bob's Red Mill version--had a strong taste (soy?? not sure); we haven't yet tried Pamela's but hear it is AWESOME...Lately DH has been making this EXCELLENT french bread recipe, but putting it in loaf pans.  The loaf is short, but it is the perfect size to make a PB&#38;J for the Princess (since I would normally just make 1/2 a sandwich for her anyway!) Here is the link:
http://www.recipezaar.com/180306
God Bless you all and thanks for this site!!:-)</description>
		<content:encoded><![CDATA[<p>We like the GF Pantry Favorite Sandwich Bread Mix; not too keen on Bob&#8217;s Red Mill version&#8211;had a strong taste (soy?? not sure); we haven&#8217;t yet tried Pamela&#8217;s but hear it is AWESOME&#8230;Lately DH has been making this EXCELLENT french bread recipe, but putting it in loaf pans.  The loaf is short, but it is the perfect size to make a PB&amp;J for the Princess (since I would normally just make 1/2 a sandwich for her anyway!) Here is the link:<br />
<a href="http://www.recipezaar.com/180306" rel="nofollow">http://www.recipezaar.com/180306</a><br />
God Bless you all and thanks for this site!!:-)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Becky</title>
		<link>http://glutenfreefoodreviews.com/februarys-gluten-free-bread-give-away/comment-page-1#comment-612</link>
		<dc:creator>Becky</dc:creator>
		<pubDate>Sun, 03 Feb 2008 23:18:20 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreefoodreviews.com/februarys-gluten-free-bread-give-away#comment-612</guid>
		<description>The best bread in the world that just started being delivered to the u.s. is Schar multi-grain Bread.  It's the best bread I've ever tasted!  Every Schar product that I've had has been just excellent.</description>
		<content:encoded><![CDATA[<p>The best bread in the world that just started being delivered to the u.s. is Schar multi-grain Bread.  It&#8217;s the best bread I&#8217;ve ever tasted!  Every Schar product that I&#8217;ve had has been just excellent.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jess</title>
		<link>http://glutenfreefoodreviews.com/februarys-gluten-free-bread-give-away/comment-page-1#comment-611</link>
		<dc:creator>Jess</dc:creator>
		<pubDate>Sun, 03 Feb 2008 19:05:33 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreefoodreviews.com/februarys-gluten-free-bread-give-away#comment-611</guid>
		<description>The best bread mix is Chebe!!! Bread sticks, pizza bases, rolls, I cold go on and on...</description>
		<content:encoded><![CDATA[<p>The best bread mix is Chebe!!! Bread sticks, pizza bases, rolls, I cold go on and on&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sam</title>
		<link>http://glutenfreefoodreviews.com/februarys-gluten-free-bread-give-away/comment-page-1#comment-610</link>
		<dc:creator>Sam</dc:creator>
		<pubDate>Sun, 03 Feb 2008 16:57:59 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreefoodreviews.com/februarys-gluten-free-bread-give-away#comment-610</guid>
		<description>I absolutely love a recipe I found a while ago on recipezaar, it's called "Multi grain Miracle Bread": http://www.recipezaar.com/217139

....and it really is a miracle.  I have played with the recipe and tried it without the flax and it comes out even better!  Before I found this I made the Gluten Free Pantry Sandwich Bread (which was only good when it first came out of the oven/bread maker) and the Gluten Free French Bread (which lasted a little longer but doesn't beat the from scratch recipe).</description>
		<content:encoded><![CDATA[<p>I absolutely love a recipe I found a while ago on recipezaar, it&#8217;s called &#8220;Multi grain Miracle Bread&#8221;: <a href="http://www.recipezaar.com/217139" rel="nofollow">http://www.recipezaar.com/217139</a></p>
<p>&#8230;.and it really is a miracle.  I have played with the recipe and tried it without the flax and it comes out even better!  Before I found this I made the Gluten Free Pantry Sandwich Bread (which was only good when it first came out of the oven/bread maker) and the Gluten Free French Bread (which lasted a little longer but doesn&#8217;t beat the from scratch recipe).</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Michelle</title>
		<link>http://glutenfreefoodreviews.com/februarys-gluten-free-bread-give-away/comment-page-1#comment-608</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Sun, 03 Feb 2008 16:17:23 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreefoodreviews.com/februarys-gluten-free-bread-give-away#comment-608</guid>
		<description>I used the wrong webpage, although the above one will link you to my gluten-free site as well.  My apologies.</description>
		<content:encoded><![CDATA[<p>I used the wrong webpage, although the above one will link you to my gluten-free site as well.  My apologies.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Michelle</title>
		<link>http://glutenfreefoodreviews.com/februarys-gluten-free-bread-give-away/comment-page-1#comment-607</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Sun, 03 Feb 2008 16:15:54 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreefoodreviews.com/februarys-gluten-free-bread-give-away#comment-607</guid>
		<description>The bread mix that I use that is soooo yummy is the Pamela's mix.  BUT I spice it up.  I add pecarino or romano  cheese and rosemary that I grew in the backyard and a bit of roasted garlic.  It is fantastic!  The smell that fills your kitchen is unreal.</description>
		<content:encoded><![CDATA[<p>The bread mix that I use that is soooo yummy is the Pamela&#8217;s mix.  BUT I spice it up.  I add pecarino or romano  cheese and rosemary that I grew in the backyard and a bit of roasted garlic.  It is fantastic!  The smell that fills your kitchen is unreal.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mandy</title>
		<link>http://glutenfreefoodreviews.com/februarys-gluten-free-bread-give-away/comment-page-1#comment-606</link>
		<dc:creator>Mandy</dc:creator>
		<pubDate>Sun, 03 Feb 2008 15:35:25 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreefoodreviews.com/februarys-gluten-free-bread-give-away#comment-606</guid>
		<description>Hello!

Lately I have been eating the Tapioca Loaf from Ener-G that I get at Whole Foods.  It is thin, and I haven't eaten it un-toasted, but I've had it toasted and rubbed with garlic and as a grilled cheese sandwich, and it's decent.  I also like the sandwich bread from the Whole Foods bakery, but it crumbles easily.</description>
		<content:encoded><![CDATA[<p>Hello!</p>
<p>Lately I have been eating the Tapioca Loaf from Ener-G that I get at Whole Foods.  It is thin, and I haven&#8217;t eaten it un-toasted, but I&#8217;ve had it toasted and rubbed with garlic and as a grilled cheese sandwich, and it&#8217;s decent.  I also like the sandwich bread from the Whole Foods bakery, but it crumbles easily.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
