Ener G Pretzels- wheat, gluten, egg, lactose free
 Yum diddy yum-yum, I just adore these crispy little pretzels! They are perfectly crisp and taste fantastic with just the right amount of salt. They are the closest thing to a gluten-containing pretzel I have found to date.
I purchase them in a 2.65 ounce snack sized bag which yields 2-3 servings, depending on how hungry I am. They are the size of a mini-pretzel and are easy to eat, with little mess. Also, they stay fresh a long time and did not go stale, despite a few times of sitting open on my kitchen counter for hours.These should be a staple in everyone’s pantry!
Pros: fantastic taste and flavor, afforable price
Cons: Are you kidding? I can’t think of any!
Rating: 5 stars
Ingredients: corn starch, potato starch, palm oil, soy flour, salt, sugar, baking powder (ammonium bicarbonate, sodium bicarbonate, sodium acid Pyrophosphate), sodium carboxymethylcellulose, yeast, lecithin from soy (emulsifier). May contain sesame seeds.
April 22nd, 2007 at 9:58 pm
I love these pretzels! They are perfect for munching with the right amount of salt. There is a little but of a funny after taste when eating it.
April 26th, 2007 at 12:52 pm
Now what ya need to do is dip them in melted chocolated…sit them on wax paper to cool/dry. And viola - chocolate covered pretzels. MAJOR YUM!!!
May 3rd, 2007 at 1:02 pm
What a great idea! Thanks for sharing Krista!
May 6th, 2007 at 1:31 am
These are a great substitute for crackers when you have morning sickness. I went through bags of them!
September 27th, 2007 at 3:02 am
I like ‘em too. And you get a hefty amount for your money, especially in a snack bag size.
September 27th, 2007 at 4:35 am
That’s true kelly! It satisfies even the heartiest of appetites.