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	<title>Comments on: Product Review: DeBoles Corn Spaghetti Style Pasta- gluten free</title>
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	<link>http://glutenfreefoodreviews.com/deboles-corn-spaghetti-style-pasta-gluten-free/</link>
	<description>Honest reviews of gluten free products for a tastier life</description>
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		<title>By: Lindy</title>
		<link>http://glutenfreefoodreviews.com/deboles-corn-spaghetti-style-pasta-gluten-free/comment-page-1/#comment-4154</link>
		<dc:creator>Lindy</dc:creator>
		<pubDate>Mon, 21 Nov 2011 17:27:59 +0000</pubDate>
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		<description>Thanks for this review I have wondered about this gluten free spaghetti noodles since I to have tried different noodles. My son really likes pasta and so if I don&#039;t find one he likes he won&#039;t eat it. Recently I have tried 	
Tinkyada Spaghetti Brown Rice Pasta I liked it alright.I noticed it didn&#039;t stick together as much as some of the other pasta.</description>
		<content:encoded><![CDATA[<p>Thanks for this review I have wondered about this gluten free spaghetti noodles since I to have tried different noodles. My son really likes pasta and so if I don&#8217;t find one he likes he won&#8217;t eat it. Recently I have tried<br />
Tinkyada Spaghetti Brown Rice Pasta I liked it alright.I noticed it didn&#8217;t stick together as much as some of the other pasta.</p>
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		<title>By: zach</title>
		<link>http://glutenfreefoodreviews.com/deboles-corn-spaghetti-style-pasta-gluten-free/comment-page-1/#comment-2348</link>
		<dc:creator>zach</dc:creator>
		<pubDate>Tue, 16 Dec 2008 20:56:11 +0000</pubDate>
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		<description>The trick to this pasta is to cook it in A LOT of water - both the rice and corn pasta are very high in starch. This is what causes the stickiness. For one 8 oz. box use about 1.5 to 2 gallons of water. 

I have had problems with this pasta though from a gluten standpoint so I don&#039;t know that their process is not somehow contaminated.</description>
		<content:encoded><![CDATA[<p>The trick to this pasta is to cook it in A LOT of water &#8211; both the rice and corn pasta are very high in starch. This is what causes the stickiness. For one 8 oz. box use about 1.5 to 2 gallons of water. </p>
<p>I have had problems with this pasta though from a gluten standpoint so I don&#8217;t know that their process is not somehow contaminated.</p>
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