Crunchy Peanut Butter Cookies – Gluten Free

Posted on | January 28, 2007 | No Comments

1 cup GF natural peanut butter

1 cup brown sugar

1 cup chocolate chips

1 t baking soda

1 t GF vanilla

1 egg

drop spoonfuls onto parchment lined baking sheets

350 degree oven, bake 12 minutes, cool on cookie sheet 5 min, then move to wire rack. Enjoy!

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This work by Karen Walsh is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License