Chocolate Chip Cookies- Pamela’s gluten-free recipe

Posted on | January 30, 2007 | No Comments

1/2 cup butter

1 large egg

1 1/2 cups Pamela’s Baking & Pancake mix

1 tsp. GF vanilla

1/4 cup white sugar

1/4 cup brown sugar

1 1/2 c. mini chocolate chips

3/4 c. chopped walnuts

Cream butter and sugar, add egg and vanilla. beat together. Add Pamela’s mix, chocolate chips, and nuts. Place 1 tbsp. spoonfuls on a greased cookie sheet. Flatten. Bake at 350 degrees for 15 minutes. let cookies cook slightly on cookie sheet. yields; 20 cookies