Gluten Free Food Reviews

1/2 cup butter

1 large egg

1 1/2 cups Pamela’s Baking & Pancake mix

1 tsp. GF vanilla

1/4 cup white sugar

1/4 cup brown sugar

1 1/2 c. mini chocolate chips

3/4 c. chopped walnuts

Cream butter and sugar, add egg and vanilla. beat together. Add Pamela’s mix, chocolate chips, and nuts. Place 1 tbsp. spoonfuls on a greased cookie sheet. Flatten. Bake at 350 degrees for 15 minutes. let cookies cook slightly on cookie sheet. yields; 20 cookies

This entry was posted on Tuesday, January 30th, 2007 at 4:20 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.