Posted on | September 5, 2007 | 1 Comment
OK gluten free food lovers, the cake is strictly optional when it comes to the Cherrybrook Kitchen Chocolate Frosting Mix. Seriously, just get yourself a spoon and you are set.
I have to admit, I wasn’t sure if I wanted to try this mix since the vanilla version was a big buttery flop, and it is pricey ( $3.99). However, I am so glad I did! It was easy to mix up- just add margarine and soy milk ( or butter and milk if you tolerate dairy) and it’s ready! This frosting is great because the chocolate flavor is just right- not too rich or sweet. It is really creamy and easy to spread on cupcakes or cake. It makes a generous amount of frosting- enough for one cake or a dozen cupcakes. This frosting tastes best when used right away. You can store extra in the refrigerator, however, it loses some of the creaminess.
I paired this frosting mix with the Gluten-free Pantry’s Old Fashioned Cake & Cookie Mix with excellent results!
PROS: Great flavor and texture- finger licking good!
( and spoon licking, and bowl licking. . . you get the idea), easy prep
Rating: 5 stars
Where Can I Buy This Mix?
Cherrybrook Kitchen – Chocolate Frosting
Ingredients: Confectionary Sugar (Contains Cornstarch), Natural Cocoa Powder, All Natural Vanilla Flavor, Sea Salt.