Archive for the ‘Ian's product reviews’ Category

Ian’s Chicken Nuggets- gluten free/ wheat free recipe/ wheat free/ gluten freen/ casein free/ milk free / egg free /nut free/ no soy

Wednesday, November 28th, 2007

Gluten free chicken nuggets

I really like making my own chicken tenders and nuggets. IÂ use gluten free corn flake crumbles, a bit of egg and cooking and oil, and sha-zam! A chicken dish that my kids inhale in a matter of seconds. When I saw the Ians gluten free chicken nuggets in my local grocery store, I was really curious. Wouldn’t it be nice to have a quick version of my kids favorite snack right in my freezer? My children are not gluten free and are huge fans of Tysons nuggets, but I try to feed them gluten free whenever I can. With our family history of allergies, the less major allergens the better. It can’t hurt, right?

gluten free chicken nuggets

This eight ounce box contains two servings of nuggets. I actually use the term “nugget” loosely here. These Ian’s gluten free chicken nuggets are more like balls. They may be prepared in the microwave or in the oven. True to form, I tried to microwave first, then the oven. The oven produces a crisper nugget, but I didn’t notive that much of a difference in the overall flavor. The coating on the nuggets is made of corn flake crumbles, cornmeal and corn flower, and definately has a strong cornmeal flavor and texture. The corn coating appears cracked as well after cooking.

gluten free chicken nuggets

The inside of this chicken nugget is interesting at best. It is fairly dry and peculiar. I wasn’t sure it it was actually chicken! After examining the box I realized the filling for these nuggets isn’t just chicken- it is chicken mixed with more cornmeal as a filler. Yuck. The overall flavor and texture of the nuggets was very poor and I will not buy them again. Ever. This might be Ok for a kid who doesn’t know any better ( it is low in sugar and the chicken is made with no added antibiotics and hormones, all natural) but even my kids wouldn’t touch it after seeing the inside. Their reaction? ” No Mom, we want the *real* homemade chicken nuggets- those look gross!”

Enough Said.

PROS: All natural, free from many major allergens, nartural hormone/antibiotic free chicken ingredients

CONS: flavor, taste appearance, interior texture. Yuck!!!

Rating: 1 star

Click HERE for package photo and nutrition information. Ian’s Chicken nuggets is about half way down the page.

Interested in trying these chicken nuggets for yourself? Check out the WellnessGrocer.comÂ

Read what Suzanne at TimesUnion.com/blogs says about these chicken nuggets!

Gluten Free Pantry Chocolate Truffle Brownie Mix - gluten/wheat free

Wednesday, June 6th, 2007

gluten free pantry brownies gluten free

I heard so many great things about the Gluten Free Pantry Chocolate Truffle mix, I just had to try it out! I made these for our Memorial Day cookout to rave reviews.

I purchased this mix from my local natural foods store for $3.99. It is 16 ounces and makes an 8×8 size pan of medium thickness brownies.

Mixing was fairly easy, just add eggs, melted butter and optional chopped nuts. The batter is very thick and a little difficult to spread in the pan. I used a touch of cooking oil on my fingertips to prevent sticking as I smoothed the batter in the pan by hand- spatulas and spoons just weren’t working for me. The instructions suggest 25-27 minutes baking time. Since I like fudge brownies, I opted to bake the brownies for 25 minutes. However, they were underbaked, even for my taste, so I would suggest baking the full 27 minutes for best results. Anything less, and it will just look, taste, and cut like brownie batter.

I also suggest completely cooling and freezing the brownies for at least an hour before cutting, as suggested on the package. These brownies are more like a slice of fudge than a traditional brownie, and really need that freeze time to allow for cutting clean lines. These moist brownies are very fudgey and have a rich chocolate taste, free from grittiness or significant crumbling ( just a bit at the edges ). The mix also contains chocolate chips that add another level of richness to the final result.

These truly are a decadent treat that anyone would enjoy. And they are just as good the next day, if they last that long!

Pros: wonderful flavor, moist, rich, chewy and gooey,

Cons: More like fudge than a traditional brownie, need long cooling/freezing time before cutting and serving

Rating: 4 1/2 stars

Where can I Buy This Fudgey Brownie Mix?

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Ingredients: Sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract), cocoa butter, soy lecithin, vanillin), cocoa powder, white rice flour, potato starch, corn starch, xanthan gum, salt