Product Review: Bob’s Red Mill Potato Flour - Gluten free/ wheat free/ dairy free
Thursday, February 1st, 2007
This Bob’s Red Mill Potato Flour is powdery soft and made from 100% dehydrated potatoes. I have used it with great success in making gravy, sauces and soups. It adds thickness and body to the sauce or soup without making it appear gummy. I usually whisk it in the sauce and it dissolves with few lumps. It can also be used in baking to promote a moist crumb. I like this one!
I purchased a 22 ounce bag for $1.53 (on sale)
Rating: 4 stars
Where Can I Buy This Flour?
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