Product Review: Bob’s Red Mill Gluten Free Brownie Mix

A reader asked me to try out Bob’s Red Mill brownie mix, to see how it compared to Pamela’s gluten free brownie mix. I was happy to oblige, since chocolate is always on my “to try” list.
I actually found the two mixes quite comparable – decent, but not amazing. I liked that this 1.5 [...]

Product Review: Bob’s Red Mill Gluten Free Pizza Crust Mix- dairy free/ eggless option/ whole grains

I got an email from Laura, a blog reader that was curious about the new Bob’s Red Mill Gluten Free Pizza Crust Mix. I was happy to try it out for her, to see if it is worth the time and money to make it. I am always up for a good pizza!
I purchased the [...]

Bob’s Red Mill Whole Grain Gluten Free Oats- Rolled

Oh my do I LOVE these! I picked up this hefty 32 ounce bag of Bob’s Red Mill gluten free rolled oats for a mere $5.99 at a local natural foods store when I was in Minnesota for my sister’s wedding back in December. I was thrilled that such large bag of gluten free oats [...]

Product Review: Bob’s Red Mill Hearty Whole Grain Bread Mix- gluten free/ wheat free/ dairy free

As I stocked up my own gluten free pantry one Saturday, the clerk at my local natural foods store offered me this free Bob’s Red Mill gluten free whole grain bread mix. I couldn’t believe it! I really miss my whole grain gluten filled wheat bread, Could this be the substitute I was hoping for?

Mixing [...]

Bob’s Red Mill Gluten-free Bread Mix

I was unsure at how this mix would turn out. It mostly bean flours instead of the traditional rice flours. But hey, I am willing to experiment and try something new.
The mix was easy to use with my automatic mixer-3 minutes on medium high and it was ready for the pan. The dough was thick [...]

Product Review: Bob’s Red Mill Potato Flour – Gluten free/ wheat free/ dairy free

This Bob’s Red Mill Potato Flour is powdery soft and made from 100% dehydrated potatoes. I have used it with great success in making gravy, sauces and soups. It adds thickness and body to the sauce or soup without making it appear gummy. I usually whisk it in the sauce and it dissolves with few [...]

Bob’s Red Mill All Purpose GF Baking Flour- gluten, wheat free

This useful concoction of potato, sorghum, tapioca, garbanzo, and fava beans can be used in most traditional recipes that require flour.
I often use this baking flour when small amounts of flour are needed in a recipe (less than 1 cup). Used in larger amounts, I found that the baked products like sweetbreads, desserts and cookies [...]