Amy’s sent me this personal sized dairy free, wheat & gluten free pizza to try. This pizza is perfect for a quick lunch or dinner since it is ready to eat in 12 minutes from start to finish and is the perfect size for one person.
Fresh out of the package, I couldn’t hold back a [...]
Product Review:Amy’s Rice Crust Spinach Pizza- non dairy/ gluten free/ organic ingredients/ vegan/ soy based cheeses
Yes, my blog has a different look- again! I am hoping this will be my temporary look until I can get a designer to help me tweak it just the way I want. I know it is a little, well, boring, but at least I can post reviews again.
Amy’s gluten free pizza is found in [...]
Amy’s Bowls: Teriyaki with Organic Tofu, Brown Rice, and Vegetables/ gluten free/ wheat free/ non dairy/vegan
Once upon a time I made a mean teriyaki stir fry. Really- I loved it. Then my need to eat gluten free got in the way. Bye bye soy sauce, teriyaki sauce, kung pow sauce- the asian inspired sauces I loved were not on my gluten free “approved list.” It was almost a year before [...]
Amy’s Bowls- Baked Ziti with Rice Pasta and Organic Vegetables- gluten free/ wheat free/ non-dairy/ Vegan
Yummmmm, a steaming hot bowl of pasta on a chilly November afternoon. Sounds good to me! As I go about my cleaning and errands during the day, I sometimes keep a frozen gluten free product in the freezer to cook up while I put away groceries or get ready to pay bills.Â Brown rice [...]
Amy’s Garden Vegetable Lasagna- made with organic rice pasta & vegetables/ no gluten ingredients/kosher / corn free/ soy free
It’s been a while . . . almost a week and a half since my last review frozen foods review- uugggh. Now that my busy/crazy comittments are past, I am back on the GF review bandwagon. I also had high hopes of reviewing a great pie crust mix- Cause You’re Special Homestyle Gluten-Free Pie Crust [...]
To kick off my focus on gluten free frozen foods for this month, I just had to begin with an Amy’s product. To me, this line of frozenfood products has been a lifesaver while adjusting to a gluten free way of cooking and eating. Going gluten free often means more cooking from scratch with “new” [...]
Mmmmm, who doesn’t like a pizza that is quick and easy to prepare? I found this gem at my local grocery store in the natural foods department. For $5.99, I thought this Amy’s Cheese Pizza Rice Crust made with organic rice flour and tomatoes was worth a try. It easily serves two to three people.
Today I have a house of sick and grouchy kids, and a husband that is out of town on business ( not a good combination). After coaxing saltines and sips of Sprite and Pedialite, I needed something quick, filling, comforting, and naturally, gluten free for myself. The box of Amy’s Macaroni & Cheese in my [...]« go back