Comments on: July Gluten Free Give-Away: 2 Bread of Life Gift Baskets!

By: Karen

Karen — Thu, 17 Jul 2008 15:31:01 +0000

I love the homemade fat-free french bread that Bette Haggman had in one of her older cookbooks. It is easy, fat-free, and tastes wonderful. The first time that I cooked it, my husband (who by the way is not a celiac), loved the bread. I had to hide it to get a piece for myself. Thanks for you website and I look forward to seeing each of your GF Food Reviews.

Mitchell C

By: Eileen Fuller

Eileen Fuller — Wed, 16 Jul 2008 01:14:44 +0000

Our favorite GF food is Trader Joe’s Brownie Mix. We also like Trader Joe’s
pancake mix - we make it in the crock-pot- comes out like a cake. In fact it
was what I made for my daughters Birthday- at her request. We are still
learning and have lots of things we still need to try. I love your site-it was one of the 1st one’s I signed up for. Thanks, Eileen

By: Katherine

Katherine — Tue, 15 Jul 2008 14:42:11 +0000

There’s a cute little bakery in Pittsburgh called “Gluuteny” that makes all kinds of heavenly gluten free baked goods. Their pumpkin tarts, with a moist pumpkin filling, a perfectly crisped shell, and a pretty powdered sugar dusting, are my favorite gluten free baked good (and perhaps baked good period) of all time.

By: Karen

Karen — Tue, 15 Jul 2008 05:13:39 +0000

Our favorite gluten free baked item is Pamela’s Chocolate Chunk Cookies. I make a double batch and my boys devour them!

Kristin H.

By: Colleen Subin

Colleen Subin — Tue, 15 Jul 2008 03:18:55 +0000

I am so glad that I found this site! Being guten-free and soy-free I am
limited.

My favorite bagels are from Mariposa Bakery in Oakland , Ca. I order 6 bags at a time to freeze.
mariposa baking company
5427 telegraph ave, unit d3
oakland, ca 94609
tel: 510.595.0955
fax: 510.595.0966
info@mariposabaking.com

By: Amit Sahai

Amit Sahai — Tue, 15 Jul 2008 02:55:50 +0000

I’ve been GF all my life, so I cannot compare it to “real” cakes, but my favorite ready-made cake is Dr. Schar’s Fantasia cake. This used to be available in the USA through various websites, but sadly it isn’t anymore…

By: Karen

Karen — Sun, 13 Jul 2008 17:54:55 +0000

This looks like a great product, have you tried Barkat cookies, vanilla, lemon or chocolate cream wafers, made from potato flour and soy oil! One of the few cookies I can eat premade on a gluten, dairy, egg and soy free diet! They are delicious!

Lisa

By: Shirley

Shirley — Fri, 11 Jul 2008 20:58:36 +0000

I usually bake my own goodies. Lately, I’ve made the brownies from Gluten Free Steve several times(http://glutenfreesteve.wordpress.com/2008/06/05/brownies-great-recipe/). They are great for my GF and GF/CF friends and the recipe makes just the right amount.

I guess my favorite GF products are actually white rice flour from the Asian market (more finely ground than most) and Argo cornstarch. I use a combo of these two as my GF flour. Much less costly and I make 5 lbs at a time. While I don’t tend to buy very many GF products, my support group members do, so I would pass on any prizes to them (perhaps via another drawing … the gift that keeps on giving LOL).

By: Karen

Karen — Fri, 11 Jul 2008 19:32:38 +0000

Oh My!! There are so many. Glutenfreemommy’s black bottom cupcakes are right up there! King Arthur’s zesty cornbread recipe subbed with Pamela’s baking mix is also yummy. I also have a pizza crust recipe that I make at least once a week to top lots of different ways…vidalia onions caramelized with cheese is soo good. Thanks for all the reviews that you do. It helps to read them efore buying the products.

Sandy

By: Emily

Emily — Fri, 11 Jul 2008 13:17:24 +0000

My favorite baked item is the Bread of Life cake, muffin, and brownie mix… It incredibly versatile and whether it chocolate chip cookies, blueberry muffins, or brownies the always turn out great. Even the gluten eating members of my family scarf these treats up