Gluten Free Food Reviews

Honest reviews of gluten free products for a tastier life

Product Review: Bread of Life Flax Shortbread Gluten Free Cookie- wheat free/ nut free/ organic ingredients

Posted on | October 5, 2008 | 1 Comment

This has to be my favorite Bread of Life cookie, hands down. This Flax Shortbread cookie is simply yummy!

This is a fresh baked, individually packaged, and generously sized cookie that doesn’t kill me with sweetness. Yes, it is a treat and is somewhat sweet thanks to the evaporated cane juice, but I just love the nutty texture and flavor. It is a pleasant deviation from the traditional chocolate chip cookie. The sorghum flour base provides a nice backdrop for the simple flavors of this slightly buttery tasting gluten free cookie.

This gluten free cookie is soft and chewy with lots of texture from the flax seed with no dryness or crumbling. This is also one of Bread of life’s few cookies that does not have the sugar coating on top that helps preserve freshness. I love that! I especially like warming this cookie in them microwave for 10 seconds- it makes it taste fresh baked.

Worried about ordering online? Please do not hesitate ordering from this company- their customer service is personal and prompt. Any problems I have had with past orders were resolved immediately. That is comforting, because sometimes you just don’t know what to expect from an online vendor.

Rating: 5 stars

Pros: soft, chewy, great flavor and texture, individually packaged for freshness and portability

Cons: can’t think of any

For purchasing information, please visit the Bread if Life Bakery website.

Ingredients: sorghum flour, organic evaporated cane juice, butter, flax seed millet, free range eggs, tapioca flour, date paste, xanthan gum, baking soda, sea salt

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For more of  my Bread of Life bakery product reviews, click HERE

For more of my gluten free cookie reviews, click HERE

Comments

One Response to “Product Review: Bread of Life Flax Shortbread Gluten Free Cookie- wheat free/ nut free/ organic ingredients”

  1. Karen
    October 5th, 2008 @ 3:34 pm

    thank you for doing what you do. I am going shopping tomorrow and will look for these cookies.

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