Comments on: Product Review: Kinnikinnick Gluten Free Hot Dog Buns

By: Lindsey

Lindsey — Mon, 22 Aug 2011 17:43:09 +0000

I found these to be WAY too thick and to me they smelled like dog food. GROSS! I’m going to try a few other brands and hope that they don’t turn out like these. Definitely not worth the price.

By: Lori

Lori — Thu, 01 Apr 2010 11:32:22 +0000

Have you tried Udi gluten free bread. It is really good! No hot dog buns but the bread is delicious

By: Mandy

Mandy — Sun, 09 Aug 2009 02:03:06 +0000

I tried them today and was slightly disappointed. I love Kinnikinnick’s pizza crust, and figured I would give them a shot. I couldn’t stand the aftertaste. I ate 3/4 of one and had to say ew…I will try them again grilling them, but I definately can taste the “ugh” to the gluten free side. I am craving a good “REAL” bread…but can’t have it or I get very sick.

By: Karen

Karen — Tue, 23 Jun 2009 01:51:45 +0000

Ooo, I think I may have to give them another try!

By: Alan

Alan — Mon, 22 Jun 2009 17:41:30 +0000

Kinnikkinnik has new and inprved hot dog buns as of 2009. They are no longer spongey. They are now the best around. I micirowave thenm out of the freezer for 20 seconds and then slice the bun. Finally I microwave them again for 40 seconds and they are FANTASTIC!

By: kenny at the ranch

kenny at the ranch — Sat, 20 Jun 2009 05:58:22 +0000

good to find some GF buns. i have just had some GF beer brats made up and need to find a good bun to go with them. i did find some from a local GF bakery “outside the bread box” in CO Springs, CO. we havent tried them yet but i am going to order some of these and have a lil shoot out/throw down over 4th of july weekend. i will post the results on my blog, i hope to find a couple more GF buns to compare at the same time

By: Karen

Karen — Mon, 05 Jan 2009 07:21:18 +0000

I think they would be great on the grill, however, they would probably split in half. If you try it, I’d love to hear how it turns out!

By: Parental Instincts

Parental Instincts — Sun, 04 Jan 2009 07:41:54 +0000

I wonder how they’d be toasted on the grill? Would they stand up to that, are they too delicate to you think?