Posted on | February 1, 2007 | 1 Comment
This Bob’s Red Mill Potato Flour is powdery soft and made from 100% dehydrated potatoes. I have used it with great success in making gravy, sauces and soups. It adds thickness and body to the sauce or soup without making it appear gummy. I usually whisk it in the sauce and it dissolves with few lumps. It can also be used in baking to promote a moist crumb. I like this one!
I purchased a 22 ounce bag for $1.53 (on sale)
Rating: 4 stars
Where Can I Buy This Flour?