Comments on: Product Review: Bob’s Red Mill Gluten Free Pizza Crust Mix- dairy free/ eggless option/ whole grains http://glutenfreefoodreviews.com/bobs-red-mill-gluten-free-pizza-crust-mix/ Honest reviews of gluten free products for a tastier life Wed, 08 Feb 2012 00:02:04 -0800 http://wordpress.org/?v=2.9.2 hourly 1 By: Laura http://glutenfreefoodreviews.com/bobs-red-mill-gluten-free-pizza-crust-mix/comment-page-1/#comment-4095 Laura Fri, 09 Sep 2011 20:51:25 +0000 http://glutenfreefoodreviews.com/bobs-red-mill-gluten-free-pizza-crust-mix#comment-4095 I wonder if they have changed their product? I realize I'm like 3 years late to the party but I just made pizza with this crust and loved it. I made it extremely thin to the point where I wondered if it was even going to work. I brushed the pan and the top of the crust with olive oil and baked 7 minutes, put my toppings on and baked another 12. The crust barely rose at all and made a nice thin crust that was crispy on the underside. I'm not even GF and neuter is my husband and he didn't even notice anything was off. For what it's worth, I used the recommend flax meal as an egg replacer. The dough was super sticky but bakes up nicely. I wonder if they have changed their product? I realize I’m like 3 years late to the party but I just made pizza with this crust and loved it. I made it extremely thin to the point where I wondered if it was even going to work. I brushed the pan and the top of the crust with olive oil and baked 7 minutes, put my toppings on and baked another 12. The crust barely rose at all and made a nice thin crust that was crispy on the underside. I’m not even GF and neuter is my husband and he didn’t even notice anything was off. For what it’s worth, I used the recommend flax meal as an egg replacer. The dough was super sticky but bakes up nicely.

]]> By: Margaret http://glutenfreefoodreviews.com/bobs-red-mill-gluten-free-pizza-crust-mix/comment-page-1/#comment-2551 Margaret Sat, 28 Mar 2009 20:12:25 +0000 http://glutenfreefoodreviews.com/bobs-red-mill-gluten-free-pizza-crust-mix#comment-2551 I agree, it is a bit spongy - remniscent of school lunch pizza. I actually really liked it though, the first time I made it, because it wasn't rock hard, dry, or crumbly like others I have made. I just made another one today though, and the it has the bitter aftertaste. I the bean flours must have gone rancid, so, watch out for that! I agree, it is a bit spongy – remniscent of school lunch pizza. I actually really liked it though, the first time I made it, because it wasn’t rock hard, dry, or crumbly like others I have made. I just made another one today though, and the it has the bitter aftertaste. I the bean flours must have gone rancid, so, watch out for that!

]]> By: Hilary http://glutenfreefoodreviews.com/bobs-red-mill-gluten-free-pizza-crust-mix/comment-page-1/#comment-2243 Hilary Fri, 31 Oct 2008 17:11:19 +0000 http://glutenfreefoodreviews.com/bobs-red-mill-gluten-free-pizza-crust-mix#comment-2243 Thanks for your review. I had tried Bob's Red Mill Gluten-free Pizza Crust Mix prior to reading your review, and I wish I would've seen this 1st! I agree with you about the taste/texture. In fact, I had such a hard time working with the dough, I put in the exact measurements it called for, but it was still so wet and sticky I had to add a lot more gluten-free flour to it before I could even think of spreading it out. I found it very doughy, and not very tasty. This was my 1st attempt at a GF pizza crust, and it didn't turn out well! Thanks for your review. I had tried Bob’s Red Mill Gluten-free Pizza Crust Mix prior to reading your review, and I wish I would’ve seen this 1st! I agree with you about the taste/texture. In fact, I had such a hard time working with the dough, I put in the exact measurements it called for, but it was still so wet and sticky I had to add a lot more gluten-free flour to it before I could even think of spreading it out. I found it very doughy, and not very tasty. This was my 1st attempt at a GF pizza crust, and it didn’t turn out well!

]]> By: Laura http://glutenfreefoodreviews.com/bobs-red-mill-gluten-free-pizza-crust-mix/comment-page-1/#comment-2154 Laura Mon, 06 Oct 2008 19:49:47 +0000 http://glutenfreefoodreviews.com/bobs-red-mill-gluten-free-pizza-crust-mix#comment-2154 Hey Karen, Thanks so much for your review. I really appreciate how much detail you give in how easy/difficult it is to prepare, texture, taste, etc. I guess I'll pass this one up - I don't like spongy crusts, either. For me BRM is pretty hit-and-miss. I am SO glad they have the gluten free oats, though. Be well - and thanks for also reviewing Joan's Great Bakes. I had been wondering about the muffins and bagels! Hey Karen,

Thanks so much for your review. I really appreciate how much detail you give in how easy/difficult it is to prepare, texture, taste, etc. I guess I’ll pass this one up – I don’t like spongy crusts, either. For me BRM is pretty hit-and-miss. I am SO glad they have the gluten free oats, though. Be well – and thanks for also reviewing Joan’s Great Bakes. I had been wondering about the muffins and bagels!

]]> By: Karen http://glutenfreefoodreviews.com/bobs-red-mill-gluten-free-pizza-crust-mix/comment-page-1/#comment-2149 Karen Sun, 05 Oct 2008 18:40:00 +0000 http://glutenfreefoodreviews.com/bobs-red-mill-gluten-free-pizza-crust-mix#comment-2149 No jenny, you aren't being negative- just factual. It IS bland and spongey! I gave it 3 stars because compared to some of the crusts I have tried, this one was "middle of the road." Not good, but not as bad as some I have tried. No jenny, you aren’t being negative- just factual. It IS bland and spongey! I gave it 3 stars because compared to some of the crusts I have tried, this one was “middle of the road.” Not good, but not as bad as some I have tried.

]]> By: Jenny http://glutenfreefoodreviews.com/bobs-red-mill-gluten-free-pizza-crust-mix/comment-page-1/#comment-2148 Jenny Sun, 05 Oct 2008 17:52:04 +0000 http://glutenfreefoodreviews.com/bobs-red-mill-gluten-free-pizza-crust-mix#comment-2148 I really did not like this pizza crust. It reminded me of cardboard. Maybe I did something wrong when mixing it. The dough was very spongey and bland when cooked. Don't mean to be negative - I really appreciate your hard work and site. I really did not like this pizza crust. It reminded me of cardboard. Maybe I did something wrong when mixing it. The dough was very spongey and bland when cooked. Don’t mean to be negative – I really appreciate your hard work and site.

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