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	<title>Comments on: Product Review: Bob&#8217;s Red Mill Gluten Free Pizza Crust Mix- dairy free/ eggless option/ whole grains</title>
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	<link>http://glutenfreefoodreviews.com/bobs-red-mill-gluten-free-pizza-crust-mix</link>
	<description>Honest reviews of gluten free products for a tastier life</description>
	<pubDate>Wed, 07 Jan 2009 05:10:19 +0000</pubDate>
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		<title>By: Hilary</title>
		<link>http://glutenfreefoodreviews.com/bobs-red-mill-gluten-free-pizza-crust-mix/comment-page-1#comment-2243</link>
		<dc:creator>Hilary</dc:creator>
		<pubDate>Fri, 31 Oct 2008 17:11:19 +0000</pubDate>
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		<description>Thanks for your review.  I had tried Bob's Red Mill Gluten-free Pizza Crust Mix prior to reading your review, and I wish I would've seen this 1st!  I agree with you about the taste/texture.  In fact, I had such a hard time working with the dough, I put in the exact measurements it called for, but it was still so wet and sticky I had to add a lot more gluten-free flour to it before I could even think of spreading it out.  I found it very doughy, and not very tasty.  This was my 1st attempt at a GF pizza crust, and it didn't turn out well!</description>
		<content:encoded><![CDATA[<p>Thanks for your review.  I had tried Bob&#8217;s Red Mill Gluten-free Pizza Crust Mix prior to reading your review, and I wish I would&#8217;ve seen this 1st!  I agree with you about the taste/texture.  In fact, I had such a hard time working with the dough, I put in the exact measurements it called for, but it was still so wet and sticky I had to add a lot more gluten-free flour to it before I could even think of spreading it out.  I found it very doughy, and not very tasty.  This was my 1st attempt at a GF pizza crust, and it didn&#8217;t turn out well!</p>
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		<title>By: Laura</title>
		<link>http://glutenfreefoodreviews.com/bobs-red-mill-gluten-free-pizza-crust-mix/comment-page-1#comment-2154</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Mon, 06 Oct 2008 19:49:47 +0000</pubDate>
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		<description>Hey Karen,

Thanks so much for your review. I really appreciate how much detail you give in how easy/difficult it is to prepare, texture, taste, etc. I guess I'll pass this one up - I don't like spongy crusts, either. For me BRM is pretty hit-and-miss. I am SO glad they have the gluten free oats, though. Be well - and thanks for also reviewing Joan's Great Bakes. I had been wondering about the muffins and bagels!</description>
		<content:encoded><![CDATA[<p>Hey Karen,</p>
<p>Thanks so much for your review. I really appreciate how much detail you give in how easy/difficult it is to prepare, texture, taste, etc. I guess I&#8217;ll pass this one up - I don&#8217;t like spongy crusts, either. For me BRM is pretty hit-and-miss. I am SO glad they have the gluten free oats, though. Be well - and thanks for also reviewing Joan&#8217;s Great Bakes. I had been wondering about the muffins and bagels!</p>
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		<title>By: Karen</title>
		<link>http://glutenfreefoodreviews.com/bobs-red-mill-gluten-free-pizza-crust-mix/comment-page-1#comment-2149</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Sun, 05 Oct 2008 18:40:00 +0000</pubDate>
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		<description>No jenny, you aren't being negative- just factual. It IS bland and spongey!  I gave it 3 stars because compared to some of the crusts I have tried, this one was "middle of the road." Not good, but not as bad as some I have tried.</description>
		<content:encoded><![CDATA[<p>No jenny, you aren&#8217;t being negative- just factual. It IS bland and spongey!  I gave it 3 stars because compared to some of the crusts I have tried, this one was &#8220;middle of the road.&#8221; Not good, but not as bad as some I have tried.</p>
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		<title>By: Jenny</title>
		<link>http://glutenfreefoodreviews.com/bobs-red-mill-gluten-free-pizza-crust-mix/comment-page-1#comment-2148</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Sun, 05 Oct 2008 17:52:04 +0000</pubDate>
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		<description>I really did not like this pizza crust.  It reminded me of cardboard.  Maybe I did something wrong when mixing it.  The dough was very spongey and bland when cooked.  Don't mean to be negative - I really appreciate your hard work and site.</description>
		<content:encoded><![CDATA[<p>I really did not like this pizza crust.  It reminded me of cardboard.  Maybe I did something wrong when mixing it.  The dough was very spongey and bland when cooked.  Don&#8217;t mean to be negative - I really appreciate your hard work and site.</p>
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