Posted on | February 1, 2007 | No Comments
This useful concoction of potato, sorghum, tapioca, garbanzo, and fava beans can be used in most traditional recipes that require flour.
I often use this baking flour when small amounts of flour are needed in a recipe (less than 1 cup). Used in larger amounts, I found that the baked products like sweetbreads, desserts and cookies tend to be thick, heavy, and a tad crumbly. Overall, it’s a decent product that I will continue to use.
Rating: 3 stars
Where Can I Buy This Mix?
Ingredients: garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour