Gluten Free Food Reviews

Honest reviews of gluten free products for a tastier life

Bob’s Red Mill All Purpose GF Baking Flour- gluten, wheat free

Posted on | February 1, 2007 | No Comments

This useful concoction of potato, sorghum, tapioca, garbanzo, and fava beans can be used in most traditional recipes that require flour.

I often use this baking flour when small amounts of flour are needed in a recipe (less than 1 cup). Used in larger amounts, I found that the baked products like sweetbreads, desserts and cookies tend to be thick, heavy, and a tad crumbly. Overall, it’s a decent product that I will continue to use.

Rating: 3 stars

Where Can I Buy This Mix?

Ingredients: garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour


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