Gluten Free Food Reviews

Honest reviews of gluten free products for a tastier life

Bionaturae Spaghetti Gluten Free Pasta

Posted on | January 29, 2007 | No Comments


Another nice gluten free pasta product! And it’s made in Italy!

This pasta is made with rice, potato and soy, which gives it a slightly different flavor than your standard rice noodle option. To me, I could almost forget it was gluten free! The texture was like a traditional spaghetti and wasn’t too heavy or sticky. I cooked it al dente and paired it with a spicy red peper pasta sauce and topped it with some parmesan. The noodles held their shape nicely, although the sauce didn’t really “stick” – I had to work to get pasta on my noodles before the fork made it’s way to my mouth. Overall, a small nuisance, but something to consider.


Pros: Good flavor, nice texure, cooks al dente well


Cons: Needs a chunky sauce, tends to be “slippery”

Rating: 4 stars

Click HERE to try this pasta for yourself! 

Ingredients:  Organic rice flour, organic rice starch, organic potato starch and organic soy flour.


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