Gluten Free Food Reviews

Honest reviews of gluten free products for a tastier life

July’s Gluten Free Product Give-Away: Betty Crocker “Sweet Moments” prize pack!

Posted on | July 8, 2009 | 79 Comments

The give-away this month is pretty “sweet”, if I do say so myself! One lucky winner will receive:

1 – Betty Crocker Gluten Free Yellow Cake Mix

1-  Betty Crocker Gluten Free Devil’s Food Cake Mix

1 -Betty Crocker Gluten Free Brownie Mix

1 -Betty Crocker Gluten Free Chocolate Chip Cookie Mix

2- free coupons for any of the mix varieties

1- grocery tote bag

1- magnetic grocery list & pen

The incredible people over at MyBlogSpark read about how I wanted to try these, and offered to send me some of the Betty Crocker gluten free mixes to try, and offered to sponsor this month’s give-away with this great prize pack – no strings attached. Isn’t that great?

HOW TO ENTER:

1) One entry per person, please

2) Post a comment and tell me your favorite gluten free dessert mix – or you may link to a recipe if you don’t have a fave mix

To post a comment, simply click the “# comments” text under the title of this post.

3) Entries must be submitted by 11:59 p.m. on Saturday, July 18th

4) The winner will be announced via this site, via subscribers, and posted on my Facebook page ( click here to become a fan!)

Good Luck!

*******************

The timeline for July’s give-away is longer than usual due to my vacation that starts tomorrow! Yippee!! I am hoping for some seriously good gluten free eats in Philly. I have heard there is a Bonefish Grill there- my husband and I fell in love after dining at their Las Vegas location.

I feel bad I didn’t get the reviews up I have been working on ( more Erewhon cereals, Amy’s products and Snikitty snacks).  If I have some downtime, I may try and post them over the next week or so. My apologies to those have have been waiting patiently for them.

Comments

79 Responses to “July’s Gluten Free Product Give-Away: Betty Crocker “Sweet Moments” prize pack!”

  1. Cara
    July 8th, 2009 @ 11:00 am

    I haven’t had a chance to do much baking but I like the Food-Tek microwaveable gluten free desserts. Have fun on vacation! :)

  2. Heather
    July 8th, 2009 @ 12:05 pm

    I think my favorite dessert mix is this one, from Ginger Lemon Girl: http://gingerlemongirl.blogspot.com/2008/03/2-everyday-cakes-gluten-free-casein.html – Both of them are wonderful, but I’ve made the chocolate one about a million times now and not once have they not been delicious and wonderful!

  3. Kris
    July 8th, 2009 @ 12:23 pm

    Oh boy, the brownie mix is a sweet moment! The Betty Crocker brownie mix is our new favorite mix. My son has Celiac and when he tasted the brownies he said “these taste like the brownies I used to eat”!! The chocolate chip cookie mix is awesome too. Can’t wait to try the cake mixes. These mixes are super easy too!

  4. Colleen
    July 8th, 2009 @ 12:36 pm

    I am so excited to try these new mixes! I read a taste test comparison at befreeforme.com and they look promising! My favorite GF mix is probably this new flour blend I just found – Meister’s GF (http://www.meistersgf.com/) you can use it cup-for-cup like real flour. It makes the best GF sugar cookies I’ve ever had!

  5. Eileen
    July 8th, 2009 @ 12:41 pm

    The Betty Crocker Brownie mix is our new favorite..made them last night.. easy to make and tastes good too. It’s a winner.

  6. Big GUM (Heather)
    July 8th, 2009 @ 1:13 pm

    We haven’t tried that many mixes yet, be we’ve been utterly blown-away by the yumminess of the Pamela’s Chocolate Brownie mix. It’s so good we would have used it (had we known) even before going GF.

  7. Lois
    July 8th, 2009 @ 1:32 pm

    We like Pamela’s chocolate cake mix. easy and yummy.

  8. Emily
    July 8th, 2009 @ 1:44 pm

    The Betty Crocker brownie mix is my new favorite! It’s so good my gluten eating friends can’t tell the difference! Have a great vacation!

  9. Steffi
    July 8th, 2009 @ 2:23 pm

    I was never a big cake person, even before I was diagnosed, but I really like the Gluten-Free Pantry Old Fashioned Cake/Cookie Mix. The lady that made my graduation cake used it and I thought it was really good. My little sister even asked my mom to make it for us for her birthday, and she doesn’t have ceilac.

  10. Robin Batterson
    July 8th, 2009 @ 2:23 pm

    Can’t wait to try them, I love the Gluten-Free Pantry Brownie Mix “Delights” They are rich and chocolate chewy like a real brownie. My Parents ate them and my Dad said he thought they were better than regular brownies. Hope the Betty Crocker ones live up to the hype.

  11. Lauren
    July 8th, 2009 @ 4:05 pm

    I can’t wait to try these new mixes! My current mix favs include Little Bay Baking Company’s pumpkin bread mix and cookie bar mix, and also Trader Joes brownie mix (when it’s a little undercooked and loaded with chocolate chips). YUM. I have yet to find a good yellow cake mix/recipe – hopefully Betty Crocker has it! I really enjoy reading your blog, have a great trip to Philly!

  12. sommer
    July 8th, 2009 @ 4:15 pm

    I haven’t had a chance to try any of the new Betty Crocker mixes. They don’t have them at my HEB.
    I have made Pamela’s Chocolate Brownie Mix and it was wonderful!!!

    I’d love to try the new Betty Crocker mixes.

  13. Tiffany
    July 8th, 2009 @ 4:35 pm

    Arrow Head Mills Brownie mix is the best I’ve had so far…I haven’t tried the Betty Crocker ones yet so I’m excited!

  14. Lana
    July 8th, 2009 @ 5:23 pm

    Pamela’s brownie mix is great, so quick and easy to make and the brownies taste awesome! My family likes them too and they don’t have to eat GF!

  15. Chelle
    July 8th, 2009 @ 5:23 pm

    I am still new to the gluten free diet. I was just dianosed a celiac last week. I did try the Betty Crocker chocolate cake this weekend and it was fabulous with cream cheese frosting. I am eager to try these other delights by Betty Crocker!

  16. Mary
    July 8th, 2009 @ 5:34 pm

    My favorite mix in the past has been the Gluten-Free Pantry Chocolate Truffle Brownie Mix (made with real butter rather than margarine or applesauce). I’m anxious to try the new Betty Crocker mixes, but unfortunately they are not yet available in my area (Jacksonville, FL).

    I also have a favorite recipe that I would like to share. This recipe has been a big hit in our family for decades.

    APPLE CANDY PIE
    (Serves 6-8)

    Butter a 13×9 baking dish.

    Mix 1/3 c. sugar with ¼ tsp. cinnamon and combine with 7 large apples (4 granny smith, 3 other) – peeled, cored and sliced thick.

    Mix the following with a fork or pastry blender until crumbly:

    1 ¼ c. GF flour blend
    ¾ c. white sugar
    ¾ c. brown sugar
    1 ½ c. chopped walnuts
    2 tsp. cinnamon
    ½ tsp. salt
    1 ½ sticks of butter.

    Sprinkle above mixture over the apples and bake at 350 degrees until apples are tender and crust is brown (about 35 minutes). Serve warm with whipped cream or ice cream.

  17. Trisha
    July 8th, 2009 @ 5:43 pm

    Holly cow. I have never seen these before. What stores can they be found in? I have not tried many baking mixes but I do like Pamela’s pancake mixes. We have tried some from Bob’s Red Mill but didn’t think they were that great.

  18. Laurel
    July 8th, 2009 @ 5:51 pm

    I don’t do much baking from mixes because I generally have to doctor them up too much to make them edible. Even so I’d like to give the Betty Crocker mixes a try. I have e-mailed them to get an ingredients list (two weeks ago, no response). I called them today and they said I’d have to look at the back of the package because they don’t have it yet. I tried their location search but it didn’t come up and when I asked was told that “no, it probably wouldn’t yet.” I’m not very mobile and before I send friends and family out for this product I’d like to know what’s in it as I also have other sensitivities and am not a big fan of bean flours. So… I’m really looking forward to your reviews because you are Such A Sweet Darling Person that you actually LIST the ingredients. Thank you! I really hope you have a fantastic time in Philadelphia, I used to visit it often.

    While I don’t know how to link on the net Kate’s Gluten Free Gobsmacked has the very best, moistest gluten free brownies it has been my pleasure to try. Take that Emeril!

  19. Cathy
    July 8th, 2009 @ 6:40 pm

    My son was recently diagnosed with Celiac and we like the chocolate chip cookie mix. He is just learning the ways of going gluten free.

  20. Jenn
    July 8th, 2009 @ 6:59 pm

    My favorite baking mix is the Cherrybrook Kitchen – Chocolate Cake Mix

  21. stepmomof2
    July 8th, 2009 @ 7:05 pm

    Actually I would have to say that the new Betty Crocker gluten free yellow cake mix is my favorite!!! I recently made the cake mix with a few modifications and iced it with rainbow chip icing. It was great!

  22. Marisa
    July 8th, 2009 @ 7:13 pm

    Definitely Pamela’s chocolate cake mix!

  23. Jamie B
    July 8th, 2009 @ 7:20 pm

    I am still learning about GF baking. After many failed attempts with other brands, my favorite cake mix is Namaste Yellow Cake Mix. I also like GF Pantry’s Brownie mix. I haven’t tried Betty Crocker yet and am looking forward to it. :)

  24. Amanda
    July 8th, 2009 @ 7:40 pm

    Gluten Free Pantry makes a great brownie mix, it’s one of my very favorite. I’m anxious to see how these Betty Crocker mixes stack up!

  25. Shelley
    July 8th, 2009 @ 7:47 pm

    We have only tried the Namaste Foods cake mixes and so far my favourite is the Spice cake mix https://www.namastefoods.com/shopping/storefront/cgi-bin/item_list.cgi?Category_Id_Search=5&Product_Id_Search=6&Return_Cgi=category_list.cgi I am excited to try the Betty Crocker mixes once they are available in Canada.

  26. Kristy
    July 8th, 2009 @ 8:02 pm

    My favorite is the Gluten Free Pantry Chocolate Truffle Brownie mix-we also like the Pamela’s Chocolate Cake mix. This has always been a hit at my house and when traveling to family’s house.
    I cannot wait to try the Betty Crocker Yellow Cake Mix-Paula Deen’s recipe for Ooey Gooey Butter Cake is delicous (and one of my favorites), I am so excited to make it with the Yellow Cake Mix. You can find the recipe on the Paula Deen website.
    I have not been able to find these mixes anywhere local.
    Have a wonderful vacation!! Eat lots of yummy gluten free food!!

  27. Kate
    July 8th, 2009 @ 11:17 pm

    My favorite mix is actually a recipe by Rebecca Reilly. She makes this delicious GF Butter cake that tastes like the original! It is all sweet and buttery and light and is perfect for a regular cake or a boston cream pie. Truly a recipe that all Celiac’s and Gluten Freers need to have in their kitchen!
    xoxo

  28. Marine Corps Nomad
    July 8th, 2009 @ 11:21 pm

    We would absolutely love to try these out. I’ve heard they’re wonderful. We are unable to get them at any stores in our new location, so this would be fantastic! Our favorite dessert mix is the sugar cookie mix by Cherrybrook Kitchen.

  29. Taca
    July 8th, 2009 @ 11:27 pm

    Would love to try all these mixes. My favorite recipe is the flourless peanut butter cookies.

  30. Peggy
    July 9th, 2009 @ 12:49 am

    I’d love to try these Betty Crocker mixes to report back to our Central IL support group! I did try the chocolate chip cookie mix as a treat for myself for vacation… and was SO disappointed!! It has that horrendous rice flour taste (and aftertaste), and the cookies fell apart very badly. Hope the other mixes stack up better than that one!
    Anyway, I love Rogers & Dowds cake mixes (which use chestnut flour–a rather exotic ingredient to be sure), and I also love Kinnikninnick cake mixes. It is easy to use these cake mixes to make wonderful and creative variations on many yummy desserts.

  31. s.monahan
    July 9th, 2009 @ 1:53 am

    Pamela’s baking mix is what I use to make “crisp topping” for fresh (or frozen) fruit. I cut in butter, brown sugar, a touch of cinnamon, nutmeg to the mix and then keep it refrigerated for up to two weeks…then anytime I want a sweet snack, I toss fruit with a little tapioca starch, top with the crisp mixture and bake until bubbly….can’t wait for the Michigan blueberries to start

  32. T is for Tomato
    July 9th, 2009 @ 1:25 pm

    My favorite mix is Gluten-Free Pantry’s Spice Cake – it’s so good that we serve it to everyone (mostly gluten-eaters) for Thanksgiving every year.

  33. Katya
    July 9th, 2009 @ 1:59 pm

    We love the 1-2-3 Gluten Free mixes…. but I am dying to try the Betty Crocker… and our local store doesn’t carry them!!! Waah… I check the aisle every time I go, hoping that they will get them in soon. Why, Publix, why have you failed me?!

  34. carly
    July 9th, 2009 @ 3:33 pm

    Haven’t tried any dessert mixes yet–would love to try these.

    I really like Bob’s Red Mill gf-free pancake mix.

  35. lana
    July 9th, 2009 @ 5:15 pm

    I left a reply yesterday but it seems to have disappeared! I like Pamela’s brownie mix, makes for an awesome brownie sundae!

  36. Terry Sofley
    July 9th, 2009 @ 6:33 pm

    I haven’t found a mix I enjoy yet. I haven’t had the chance to try these. I have been making a few items that I love from scratch using Gluten free Mam’s flour blends. I have even made up the mixes ready to measure out and add the wet ingredients to.
    I am sooo ready for something fast and easy to make. I am sure I will be ready to mix these up and tell my GF group about them. We are all waiting for them!

  37. kathy brower
    July 9th, 2009 @ 8:59 pm

    I can’t find a desert mix my son will eat. We are also cocoa and carob free, as I am allergic, and it doesn’t seem to be possible to make an edible white cake. I can’t find the BC yellow here yet.

  38. Miaelkaye
    July 9th, 2009 @ 9:33 pm

    I like Cherrybrook Kitchen Gluten Free Chocolate Cake Mix

  39. Katrina (gluten free gidget)
    July 9th, 2009 @ 10:01 pm

    I love the Gluten Free Pantry Angel Food Cake Mix. It is so versatile, yummy, and simple. Plus, it is my dad’s favorite dessert!

  40. KrisAnn
    July 9th, 2009 @ 10:53 pm

    I love the Namaste mixes for everything but the chocolate cake mix turns out more like brownies for me. Usually, I make the 1-2-3 Gluten Free Pan Bars (with a variety of different fruit purees) for family gatherings and my family loves them. They are so moist and flavorful. Unfortunately, they are also out of my budget unless someone else wants to foot the bill.

    I really want to try all of the Betty Crocker mixes but especially the devil’s food cake because I’m hoping it turns out like a cake and not brownies because I have been craving cake since my birthday.

  41. Heather
    July 10th, 2009 @ 12:54 am

    I love the Bakers Chocolate One bowl brownie recipe using GF Pantry’s Beth’s all-purpose flour for the one cup of regular. They don’t even taste GF. My family raves about them.

  42. Carol Hartman
    July 10th, 2009 @ 9:00 pm

    It would be wonderful to have all the new Betty Crocker mixes to try! My little granddaughter, grandson, and their mom (my daughter) have been gluten free since November. They, along with my son-in-law and other two grandchildren will be coming to visit later this month to celebrate three of their birthdays (ages 5/gluten-free, 4, 2/gluten-free, and 1. They generally all eat gluten free on special occasions because their mom makes gluten-free foods for parties. I’ll be hosting this one and I’d love to have some good mixes to try. The only mixes I’ve used for baking in the past for them are Pamela’s Brownie Mix and Trader Joes Brownie Mix and I think they were both quite good! Thanks for your website – it helps this “Granny” a lot! :D

  43. Sharon
    July 11th, 2009 @ 1:27 am

    Gluten-Free Pantry – Chocolate Truffle Brownie Mix is my favorite. I make them for work and no one has any idea that they are gluten free.
    I have tried the gluten free chocolate chip cookie Betty Crocker mix and was very impressed. Easy to make and very tasty. I have the brownie mix to try next. Hope you had a great vacation.

  44. Lindsey
    July 11th, 2009 @ 9:46 am

    I haven’t done much baking yet but I love Betty Crocker’s gluten free brownie mix and Pamela’s Pancake and Baking Mix. The Betty Crocker gf brownies turned out delicious, even better than the ones with gluten. So chocolately and they freeze really well.

    I also love Pamela’s Pancake and Baking Mix, the pancakes turn out perfect and delicious!

    I can’t wait to try the other mixes! Have a wonderful vacation and thanks for having such a great giveaway!

  45. Holly
    July 11th, 2009 @ 5:53 pm

    My favorite is WF 365 Gluten Free brownie mix. I really want to try these, but they are not in my area yet! I am keeping my fingers crossed that they will be here soon!

  46. Jenn
    July 11th, 2009 @ 6:34 pm

    My favorite gluten free mix is Bob’s Red Mill Brownie Mix! They are delicious and so easy to make! I would love to try General Mills new GF mixes!

  47. kris
    July 12th, 2009 @ 3:36 am

    I was just diagnosed with a wheat allergy, and I haven’t tried any baking yet, so I have nothing to share here… but I hope I’ll be entered to win anyway, because I miss baked goods. Really.

  48. Laura
    July 12th, 2009 @ 12:59 pm

    We like the new Betty Crocker yellow cake mix. I tried the carrot cake recipe off the Betty Crocker website and it is delicious and super easy!

  49. Jenny
    July 13th, 2009 @ 12:31 am

    Hmmm… my son is gluten free plus other food allergies. I’ve tried 100’s of mixes and he doesn’t like any. the one he eats most would have to be cherrybrook kitchen chocolate chip cookies. I can’t wait to try these, hopefully he’ll find one that he’ll like.

  50. Bekah
    July 13th, 2009 @ 3:18 am

    My favorite GF dessert recipe is Bob’s Red Mill brownie mix, but I add my mom’s special frosting. It’s a layer of mint frosting wth dark chocolate drizzled on top. It’s delish!! Can’t wait to try the Betty Crocker Mixes!

  51. thatedeguy
    July 13th, 2009 @ 9:33 pm

    Favorite so far is Pamela’s Brownie Mix. I’ve only tried the Choc. Chip cookies from BC so far, but I’m sure we’ll try the rest. For a mix, they are amazing.

  52. Stephanie
    July 14th, 2009 @ 5:39 pm

    My favorite mix is the Sof’ella gluten free chocolate cake mix that you can buy at Costco. It is so moist and delicious, even non-GF people I know buy it and love it!

    I also love that Betty Crocker has a GF cookie mix now…it’s the best GF cookie mix I’ve tried thus far and I am all for the convenience!

  53. JB
    July 14th, 2009 @ 6:58 pm

    I love Trader Joe’s Brownies – haven’t been able to find Betty Crocker yet!

  54. Chris
    July 14th, 2009 @ 7:08 pm

    Kinnickick Chocolate Cake Mix! *nom nom nom*

  55. Carol D.
    July 15th, 2009 @ 1:59 am

    I have been creating all kinds of recipes at home. I did find a recipe by the Soul Dog Bakery in Port Chester, NY with a great chocolate chip recipe. I pick up a brownie mix on occasion from Trader Joes. I also put together a GORP mixture from a “Living Without” publication. I would love to get a recipe from a local restaurant, Paisano’s for their Italian Wedding Cake-It’s UNBELIEVABLY the best cake ever! I wonder if Betty Crocker has an idea for that one.

  56. Nikki Chandler
    July 15th, 2009 @ 3:54 am

    So far, my son and I like Gluten-Free Pantry’s Chocolate Truffle Brownie mix. We usually frost it with chocolate frosting, but it’s soo rich! He prefers it when we go to birthday parties, etc. We’ll be trying the Betty Crocker mixes soon.

  57. Stumbling Over Chaos :: Linkity blowout!
    July 15th, 2009 @ 8:02 am

    [...] your chance to win a Betty Crocker gf mix prize pack, leave a comment at Gluten Free Food Reviews by 11:59 pm, July [...]

  58. margene
    July 15th, 2009 @ 11:29 am

    Being new to the gluten free foods/mixes I’ve only tried a few, but Pamela’s seems to be one of the best around. I just had the chocolate cake mix and it was very, very good.

  59. trek
    July 15th, 2009 @ 12:12 pm

    Definitely the brownies. And this is a great way to generate some buzz on the new GF stuff available from BC.

  60. Jan
    July 15th, 2009 @ 1:21 pm

    I love the Gluten-Free Lemon Bars recipe on the Stumbling Over Chaos blog.

  61. Andrea Grant
    July 15th, 2009 @ 2:01 pm

    My favorite is the French Meadow GF Chocolate Chip Cookie Dough (comes frozen). Best GF cookies I’ve ever had!

  62. Melissa
    July 15th, 2009 @ 4:31 pm

    I couldn’t believe my eyes when I first saw the Betty Crocker GF brownie mix boxes sitting on the shelf in the Food Lion at Holden Beach, NC. My heart even skipped a few beats! I haven’t seen them at our hometown grocery stores. I bought 2 boxes to use for our 4th of July dessert, (I would have bought the other mixes, but they were out of stock) at our beach house. The brownies were such a hit with all in our group; people who aren’t on GF diets couldn’t believe how good they were;they all got eaten very fast! I had to go back and buy more. The brownies are a new staple in our house. So great to pay under $5 for a great GF brownie mix instead of the usual $8+. Thanks Betty Crocker!

  63. turtle
    July 15th, 2009 @ 5:24 pm

    gluten free pantrys cookie mix aides in the craving! Stores in our area are only now beginning to carry GF items!

  64. Bethany
    July 16th, 2009 @ 12:01 am

    I’d love to try the Betty Crocker mixes! There are no stores any wear near here that sell them. I hope they will start carrying them soon. My birthday is less than two weeks away and I’m having a hard time deciding what I am going to do for a cake!
    I have never tried any dessert mixes but I love this red velvet cake recipe.
    http://www.glutenfreecookingschool.com/archives/gluten-free-red-velvet-cake/

  65. dee wilson
    July 16th, 2009 @ 12:46 am

    I have no recipe as I am very new to gluten free. I have just started to look for good quality products online and that is how I found your site. I do like Bobs Red Mill and cannot wait to try these new mixes

  66. Katrina (gluten free gidget)
    July 16th, 2009 @ 1:11 pm

    My fav mix is anything by Pamela’s. Her mixes never disappoint!

  67. Katrina (gluten free gidget)
    July 16th, 2009 @ 1:11 pm

    oops! i didn’t mean to post twice and with two diff answers! Wow… flakey day!

  68. andrea
    July 16th, 2009 @ 7:12 pm

    My favourite dessert recipe comes from Karina’s Kitchen — the vegan flourless cake recipe! I guess that kinda defeats the “flour mix” purpose: http://glutenfreegoddess.blogspot.com/2009/02/vegan-flourless-chocolate-cake-made-in.html.

    I never used mixes in my pre-gf days… so I don’t use them now. I generally use a combination of brown rice flour, buckwheat flour and tapioca starch for cake-making… which I haven’t, as of yet, done much of. I’m intrigued to try the Betty Crocker gf stuff though!

  69. Genevieve
    July 17th, 2009 @ 1:12 am

    Because I live in a rural area, I don’t have very good (or reliable) access to gluten free products. However, a family member of mine took a trip to Vermont and brought me back a box of the Gluten Free Pantry Brownie mix. It was amazing!! I’m looking forward to graduating from college and moving into an area that actually supplies gluten free products.

  70. Sharon Stockton
    July 17th, 2009 @ 1:56 pm

    I love the Namaste brownie and blondie mixes. Pamela’s mixes are good, too. I cannot WAIT to try the Betty Crocker gluten free mixes!!!!!!

  71. Ruth
    July 18th, 2009 @ 2:08 pm

    http://www.pamelasproducts.com/recipes/pineappleupdowncake.html

    My daughter makes this for me. The whole family inhales it in about 5 minutes.

  72. Kathleen Phillips
    July 18th, 2009 @ 10:57 pm

    I just found out on Tuesday of this week that I have Celiac’s disease, so I haven’t tried any dessert mixes yet. I hope that doesn’t disqualify me! I did buy some pre-made brownies at Whole Foods today; they are pretty good, but a little dry.

    I would LOVE LOVE LOVE <3 to try the Betty Crocker mixes! I am hoping that they will help me not miss my old gluten-y desserts!

    Thanks for considering me.

  73. Lisa
    July 19th, 2009 @ 7:29 pm

    My son’s fav is called the whoopie cookie

    http://www.heythattastesgood.com/2008/08/whoopee-pies.html it is very good and we love it as well..I’ve made it several times!!

  74. Stephanie
    July 22nd, 2009 @ 3:26 pm

    I’m rather skimpy in my mix purchases. As such, I usually stick with Bob’s Red Mill from the overstock stores. However, I’ve had excellent luck with Trader Joe’s Brownie Mix, particularly if properly tweaked. Cook it 3/4 of the way, take it out and sprinkle pecans & chocolate chips on it. Then drizzle on caramel sauce and a splash of sea salt. Back in the oven for the rest of the time, and chill for 4 hours. BEST turtle brownies ever.

    I’d love to try the Betty Crocker ones. I so need a good cake…

  75. natalie zanatta
    August 8th, 2009 @ 5:06 am

    pamela’s cake mix with confetti icing is really the only mix we have tried. thanks for the opportunity!

  76. NeKeitra
    July 5th, 2010 @ 6:31 am

    I love the Gluten Free Foods Betty Crocker is making you don’t know how much it means to me. My 3yr old has Celiac Diease and when I went to grocery stores to look for sweets that he could have I just went crazy buying the brownies and cake mixes I was just overly excited THANKS A BUNCH!!!!

  77. maho
    April 20th, 2011 @ 9:51 pm

    Hello! Someone in my Facebook group shared this website with us so I came to look it over. I’m definitely loving the information. I’m book-marking and will be tweeting this to my followers! Fantastic blog and superb style and design.

  78. Gluten Free Foods
    June 21st, 2011 @ 7:58 am

    Nice recommendation. Will try it.

  79. Tami
    July 6th, 2011 @ 4:09 pm

    I’ve been trying to go gluten free for years. It’s really hard to do in our fast food society. Thank you for information that can help me succeed!

    Please let me know if you need anything else.

    Thanks

    Tami

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