Comments on: Product Review: Betty Crocker Gluten Free Brownie Mix

By: SF Celiac

SF Celiac — Mon, 06 Jun 2011 06:36:46 +0000

These brownies are NOT gluten-free. My boyfriend had a sudden and severe gluten reaction within 15 minutes of eating them. Celiacs beware!!!

By: Contest for Moms Amanda

Contest for Moms Amanda — Sat, 04 Dec 2010 04:43:57 +0000

My son is allergic to everything. I just came across these so I hope our local store or at least wal-mart gets them sometime soon. Thanks for the review. I’m hopeful.

By: Debbie

Debbie — Thu, 10 Jun 2010 16:39:13 +0000

I made these on mother’s day for dessert. Covered them with sliced strawberries and whipped cream. Everyone loved them. They were rich and moist. A little bit goes a long way. The best Gluten free mix I’ve tried so far.

By: Barb

Barb — Fri, 07 Aug 2009 19:20:04 +0000

I am one for doctoring a mix and if I can ever find these they will get some black cocoa.

By: Karen

Karen — Tue, 04 Aug 2009 15:25:51 +0000

OK, I tried the mix with the “regular” directions. Even though they cooked a bit unevenly, they were fudgey and tasty. I even added pecans and caramel to make them turtle brownies.

By: Karen

Karen — Tue, 04 Aug 2009 15:23:55 +0000

OOooo, good suggestion!

By: Betty

Betty — Mon, 27 Jul 2009 14:16:35 +0000

I thought these were great, I used apple sauce and egg whites, they were nice and gooey, not cake like.

By: Karen

Karen — Sat, 25 Jul 2009 04:21:55 +0000

That sounds great! When you used applesauce, were they more cake-like?

By: Lexi

Lexi — Sat, 25 Jul 2009 03:03:58 +0000

I’m not sure about the high altitude directions, but I instead of butter I used a snack pack of applesauce. (The individual serving size) And the brownies turn out so delicious and moist! I had no trouble with them staying fresh either (mine lasted for about 4 days in the fridge covered with saran wrap). Test out the applesauce way, you won’t be disappointed!

By: Karen

Karen — Tue, 21 Jul 2009 15:25:53 +0000

Yes Lindsey, I am sure it is the altitude, as mine were definitely more cake-like than fudge-like. edited to add I followed the instructions on the box for high altitude prep. Just for fun, I think I will try the regular prep and see what the difference is!