Posted on | August 22, 2007 | No Comments
Amie, this one is for you ( since you asked ), and anyone else that likes frosting that isn’t too sweet, but very flavorful. It is so good we are lucky if we have enough left for our cake!:
1 1/2 c. whipping cream
1/4 c. light corn syrup
1- 12 ounce package of semi-sweet chocolate chips
1/2 tsp. vanilla powder
In a saucepan, bring the cream and corn syrup to a simmer. Remove from the heat and stir in chocolate chips and vanilla. Let stand for 3-4 minutes. Whisk mixture until smooth. Cover and chill 90 minutes or until it reaches spreading consistency ( stirring every so often). remove from fridge and beat until fluffy ( frosts two 8 or 9 inch cakes). Enjoy licking the spoon!
Â Later this week I will have a review up especially for Neena, who asked about comparing Pamela’s Lucious Chocolate Cake Mix to the Gluten Free Pantry’s Decadent Chocolate Cake mix. I tried to make G.F.P’s on Sunday, but accidentally turned off the oven when I put in the pan. Oops. Let’s just say they didn’t turn out as I had hoped. Hopefully I’ll do better the second time around.