Comments on: June’s Free Product Give-Away! Arrowhead Mills Organic White Rice Flour & Bob’s Red Mill “Sweet” White GF Sorghum Flour http://glutenfreefoodreviews.com/arrowhead-milld-organic-white-rice-flour-bobs-red-mill-sweet-white-gf-sorghum-flour/ Honest reviews of gluten free products for a tastier life Wed, 08 Feb 2012 00:02:04 -0800 http://wordpress.org/?v=2.9.2 hourly 1 By: Lisa O'Laughlin http://glutenfreefoodreviews.com/arrowhead-milld-organic-white-rice-flour-bobs-red-mill-sweet-white-gf-sorghum-flour/comment-page-1/#comment-1733 Lisa O'Laughlin Sun, 13 Jul 2008 12:43:55 +0000 http://glutenfreefoodreviews.com/arrowhead-milld-organic-white-rice-flour-bobs-red-mill-sweet-white-gf-sorghum-flour#comment-1733 I currently use Bob's red mill flour, all-purpose, it is versatile and works in my old recipes cup for cup! My favorite gluten free ready to eat product when I get lazy and don't feel like baking is Barkat vanilla or lemon cream wafers, just like the old fashioned wafer cookies mom use to bring home! They are made from potato flour, soy oil and cream. They are dairy, egg and gluten free which is hard to find! They taste great and are inexpensive so make sure you try them! Lisa I currently use Bob’s red mill flour, all-purpose, it is versatile and works in my old recipes cup for cup! My favorite gluten free ready to eat product when I get lazy and don’t feel like baking is Barkat vanilla or lemon cream wafers, just like the old fashioned wafer cookies mom use to bring home! They are made from potato flour, soy oil and cream. They are dairy, egg and gluten free which is hard to find! They taste great and are inexpensive so make sure you try them! Lisa

]]> By: Mary Stephen http://glutenfreefoodreviews.com/arrowhead-milld-organic-white-rice-flour-bobs-red-mill-sweet-white-gf-sorghum-flour/comment-page-1/#comment-1458 Mary Stephen Fri, 06 Jun 2008 19:12:06 +0000 http://glutenfreefoodreviews.com/arrowhead-milld-organic-white-rice-flour-bobs-red-mill-sweet-white-gf-sorghum-flour#comment-1458 I would like to donate some tshirts for your give-away--but I can't find a way to contact you. You can check out the designs at www.ourspecialtees.com I have gluten-free mom and gluten-free girl shirts to spare, as well as some of the other designs. You can email me with your address and I'll send you a couple. Thanks, Mary Owner/Special Tees I would like to donate some tshirts for your give-away–but I can’t find a way to contact you. You can check out the designs at http://www.ourspecialtees.com
I have gluten-free mom and gluten-free girl shirts to spare, as well as some of the other designs. You can email me with your address and I’ll send you a couple.
Thanks,
Mary
Owner/Special Tees

]]> By: Mary Stephen http://glutenfreefoodreviews.com/arrowhead-milld-organic-white-rice-flour-bobs-red-mill-sweet-white-gf-sorghum-flour/comment-page-1/#comment-1457 Mary Stephen Fri, 06 Jun 2008 19:05:44 +0000 http://glutenfreefoodreviews.com/arrowhead-milld-organic-white-rice-flour-bobs-red-mill-sweet-white-gf-sorghum-flour#comment-1457 I am so excited that we are getting more gluten free products that are organic! Mary I am so excited that we are getting more gluten free products that are organic!
Mary

]]> By: Karen http://glutenfreefoodreviews.com/arrowhead-milld-organic-white-rice-flour-bobs-red-mill-sweet-white-gf-sorghum-flour/comment-page-1/#comment-1425 Karen Thu, 05 Jun 2008 17:13:28 +0000 http://glutenfreefoodreviews.com/arrowhead-milld-organic-white-rice-flour-bobs-red-mill-sweet-white-gf-sorghum-flour#comment-1425 I am currently using Bob's Red Mill all-purpose flour. The chocolate chip cookie recipe is pretty good! Laura M. J. ( via email) I am currently using Bob’s Red Mill all-purpose flour. The chocolate chip cookie recipe is pretty good!

Laura M. J. ( via email)

]]> By: Kate http://glutenfreefoodreviews.com/arrowhead-milld-organic-white-rice-flour-bobs-red-mill-sweet-white-gf-sorghum-flour/comment-page-1/#comment-1424 Kate Thu, 05 Jun 2008 15:01:36 +0000 http://glutenfreefoodreviews.com/arrowhead-milld-organic-white-rice-flour-bobs-red-mill-sweet-white-gf-sorghum-flour#comment-1424 My biggest staple is Beth's All purpose flour mix by Gluten Free Pantry. It is the perfect substitute for regular flour. It has yet to fail me. kat My biggest staple is Beth’s All purpose flour mix by Gluten Free Pantry. It is the perfect substitute for regular flour. It has yet to fail me.

kat

]]> By: Olivia's Mom http://glutenfreefoodreviews.com/arrowhead-milld-organic-white-rice-flour-bobs-red-mill-sweet-white-gf-sorghum-flour/comment-page-1/#comment-1414 Olivia's Mom Thu, 05 Jun 2008 11:04:56 +0000 http://glutenfreefoodreviews.com/arrowhead-milld-organic-white-rice-flour-bobs-red-mill-sweet-white-gf-sorghum-flour#comment-1414 We usually use our own GF flour substitute that we make up, but we haven't ever used sorgum flour....I think our biggest staple these days is brown rice, fruits, veggies, and string cheese! We usually use our own GF flour substitute that we make up, but we haven’t ever used sorgum flour….I think our biggest staple these days is brown rice, fruits, veggies, and string cheese!

]]> By: Karen http://glutenfreefoodreviews.com/arrowhead-milld-organic-white-rice-flour-bobs-red-mill-sweet-white-gf-sorghum-flour/comment-page-1/#comment-1406 Karen Thu, 05 Jun 2008 03:04:14 +0000 http://glutenfreefoodreviews.com/arrowhead-milld-organic-white-rice-flour-bobs-red-mill-sweet-white-gf-sorghum-flour#comment-1406 Hi! I enjoy your food reviews and forward them to some of the celiacs in our support group. Here is my most recent favorite staple: KinniKwik bread and bun mix from Kinnikinnick. I use it as a cup-for-cup replacement in my favorite quick bread and bun and cake recipes. I've made banana-nut bread, "banana split" muffins (banana muffins with mini chocolate chips and chopped maraschino cherries), blueberry muffins, pineapple upside down cake, chocolate mayonnaise cake, and other goodies. I've never been disappointed. Another product that isn't exactly the same kind of staple, but a staple for me nonetheless, is Sonoma teff tortillas/wraps. They come in dark teff and ivory teff varieties, but as far as I can tell it's only a cosmetic difference. These are nice, big, pliable tortillas/wraps like the "real" ones made of wheat. (After 15 years being GF, I am tired of the small, cardboard-like corn tortillas that are only palatable and pliable when warmed and also fall apart easily if the filling has much moisture.) I've found these teff wraps to be amazing. I've taken them with me when I've traveled to visit my grown children, and even after repeated freeze-thaw-freeze-thaw episodes they don't stick together or crumble or crack. I make quesadillas with cheese and chicken or cheese and beef, and even after refrigeration they do not get stiff or brittle. I've also used them to make apple-cinnamon chimis, which got too crisp because I had to keep them warm for too long (for guests), but they were still yummy. peggy in IL ( via email) Hi!
I enjoy your food reviews and forward them to some of the celiacs in our support group.

Here is my most recent favorite staple:
KinniKwik bread and bun mix from Kinnikinnick. I use it as a cup-for-cup replacement in my favorite quick bread and bun and cake recipes. I’ve made banana-nut bread, “banana split” muffins (banana muffins with mini chocolate chips and chopped maraschino cherries), blueberry muffins, pineapple upside down cake, chocolate mayonnaise cake, and other goodies. I’ve never been disappointed.

Another product that isn’t exactly the same kind of staple, but a staple for me nonetheless, is Sonoma teff tortillas/wraps. They come in dark teff and ivory teff varieties, but as far as I can tell it’s only a cosmetic difference. These are nice, big, pliable tortillas/wraps like the “real” ones made of wheat. (After 15 years being GF, I am tired of the small, cardboard-like corn tortillas that are only palatable and pliable when warmed and also fall apart easily if the filling has much moisture.) I’ve found these teff wraps to be amazing. I’ve taken them with me when I’ve traveled to visit my grown children, and even after repeated freeze-thaw-freeze-thaw episodes they don’t stick together or crumble or crack. I make quesadillas with cheese and chicken or cheese and beef, and even after refrigeration they do not get stiff or brittle. I’ve also used them to make apple-cinnamon chimis, which got too crisp because I had to keep them warm for too long (for guests), but they were still yummy.

peggy in IL ( via email)

]]> By: Karen http://glutenfreefoodreviews.com/arrowhead-milld-organic-white-rice-flour-bobs-red-mill-sweet-white-gf-sorghum-flour/comment-page-1/#comment-1405 Karen Thu, 05 Jun 2008 03:03:00 +0000 http://glutenfreefoodreviews.com/arrowhead-milld-organic-white-rice-flour-bobs-red-mill-sweet-white-gf-sorghum-flour#comment-1405 via email: My favorite/most helpful/most appreciated gluten-free cooking aide is my Cuisinart food processor! ~Victoria Snelling www.DrSnelling.com click everyday! www.TheHungerSite.com via email:

My favorite/most helpful/most appreciated gluten-free cooking aide is my Cuisinart food processor!

~Victoria Snelling
http://www.DrSnelling.com

click everyday!
http://www.TheHungerSite.com

]]> By: Karen http://glutenfreefoodreviews.com/arrowhead-milld-organic-white-rice-flour-bobs-red-mill-sweet-white-gf-sorghum-flour/comment-page-1/#comment-1404 Karen Thu, 05 Jun 2008 03:01:19 +0000 http://glutenfreefoodreviews.com/arrowhead-milld-organic-white-rice-flour-bobs-red-mill-sweet-white-gf-sorghum-flour#comment-1404 My favorite gluten free gadget is my cookie scooper! I make lots of GF chocolate chip cookies and this makes the job a breeze!! After reading one of your old reviews on cookie mixes, I tried Pamela's cookie mix and my kids loved it! Thanks!! Kristin H ( via email) My favorite gluten free gadget is my cookie scooper! I make lots of GF chocolate chip cookies and this makes the job a breeze!! After reading one of your old reviews on cookie mixes, I tried Pamela’s cookie mix and my kids loved it! Thanks!!

Kristin H ( via email)

]]> By: Cara Goedecke http://glutenfreefoodreviews.com/arrowhead-milld-organic-white-rice-flour-bobs-red-mill-sweet-white-gf-sorghum-flour/comment-page-1/#comment-1394 Cara Goedecke Wed, 04 Jun 2008 17:42:17 +0000 http://glutenfreefoodreviews.com/arrowhead-milld-organic-white-rice-flour-bobs-red-mill-sweet-white-gf-sorghum-flour#comment-1394 My gluten free staple is a steamer, I know it isn't a product, but it is a gadget that I use all the time. I have been reading about sorghum flour and think it would be interesting to try! :) My gluten free staple is a steamer, I know it isn’t a product, but it is a gadget that I use all the time.

I have been reading about sorghum flour and think it would be interesting to try! :)

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