Posted on | November 5, 2008 | 8 Comments
Amy’s sent me this personal sized dairy free, wheat & gluten free pizza to try. This pizza is perfect for a quick lunch or dinner since it is ready to eat in 12 minutes from start to finish and is the perfect size for one person.
Fresh out of the package, I couldn’t hold back a feeling of disappointment at the lack of sauce and cheese on this pizza, It just didn’t look like a good gluten free pizza. However, I gave it a try. I baked the pizza for nine minutes and broiled for 60 seconds. I tried to keep an eye on it, but the edges still burned, Boo!
The crust has a thin, crispy edge and a soft, course textured, and mealy center. The bottom of the crust did not brown or crisp up at all. The flavor was mild and paired well with the sauce.
The sauce was sparse, but actually tasted tangy and flavorful and paired well with the crust and cheese. I really liked it! I just wish there was more of it.
The cheese was also sparse- this pizza really needed more. This soy based cheese does not really melt or spread and simply doesn’t look good. However, the taste is actually decent.
Overall, this pizza is “OK” but really needs some extra toppings to give it some “oomph.”
Pros: flavorful sauce, simple prep
Cons: seriously lacking toppings, mealy tasting crust, crust baked unevenly- soft center and too crispy edges
Rating: 2 1/2 stars
To try this pizza for yourself, check the frozen foods section of your local grocery or natural food store
For ingredients information and a picture of the product packaging, click HERE to visit Amy’s website